Black & Decker RC5428C Use And Care Book Manual page 3

product may vary slightly from what is illustrated.



. lid handle
2. lid hanger
† . tempered glass lid with steam vent (part # Rc28-0)
† . Steamer basket divider (part # Rc28-02)
† . Steamer basket (part # Rc28-0)
† 6. cooking bowl with water level marks (inside) (part # Rc28-0)
7. cool-touch side handles
8. Warm indicator light
9. "on" switch
0. cook indicator light
† . condensation catcher (part # Rc28-0)
† 2. Serving scoop (part # Rc28-07)
† . Rice measuring cup (part # Rc28-06)
Note: † indicates consumer replaceable/removable parts








COOK
WARM
 CUISSON CHAUD


How to Use
This appliance is for household use only.
GettiNG StaRteD
• Remove all packing material and stickers from the product.
• Please go to www.prodprotect.com/applica to register your warranty.
• Remove and save literature.
• Wash and dry all removable parts as instructed in CARe And CleAnIng section
of this manual.
• Place appliance on a flat, stable surface.
cooKiNG Rice:
1. Measure desired amount of rice to be cooked using the
rice measuring cup provided; do not use standard 1-cup
measuring cup (a). (The the rice measuring cup provided
2
holds / cup uncookedrice - about 5 oz. or 150 grams).
3
This rice cooker can cook up to 15 measures of uncooked
rice and yield a maximum of about 28 cups of cooked rice.
Rice measuring
2. Place rice in the cooking bowl.
8 oz. Cup
cup provided
a
Note: Use only the cooking bowl provided with this appliance
to cook rice.
3. Using the water level markings on the inside of the cooking bowl as a guide, add
the amount of water that matches the number of measures of rice to be cooked.
For example, if preparing 4 measures of rice, add water to 4 cup water level
mark. Adding too much water may make the appliance boil over.
4. Add butter or oil and desired seasonings.
Note: The first time you prepare rice use the handy RICe CookIng ChART included
in the Use and Care on pages 7 and 10. For softer, fluffy rice add a little more water;
for rice that is more firm and has a drier texture add a little less water.
5. Before placing cooking bowl into rice cooker, be sure the heating plate and
outside surface of the cooking bowl are clean and dry. Avoid having rice kernels
or other foods fall into the rice cooker.
6. Insert cooking bowl into rice cooker.
7. Place glass lid on the cooking bowl. For best results always keep glass lid on
while cooking.
Note: As rice cooks, steam will escape through vent in lid. Place lid on rice cooker
so vent is facing away from cabinets and walls. do not place hands over steam vent
while rice is cooking or has finished cooking; the hot steam may burn.
8. Uncoil cord and plug into standard electrical outlet. The WARM indicator light
comes on.
9. Press down the on switch. The Cook indicator light comes on and cooking
begins. As the rice cooks and expands, steam comes out through the steam vent
on the lid.
10. When rice is cooked, the Cook indicator light turns off and the switch pops up;
the rice cooker automatically switches to the Warm function. The WARM indicator
light will stay on until the appliance is unplugged.
Note: do not try to stop the rice cooker from switching to the Warm mode. do not
try to press the on switch once the Warm cycle has begun.
11. For best results, let the cooked rice rest for 15 minutes, covered, to further steam
the rice. If holding cooked rice longer than 30 minutes, stir rice occasionally to
prevent browning of rice on the bottom of the cook bowl.