Vox BM-1208 Instruction Manual page 8

8. Yeast passes doughy yeasting process,
then produces carbon dioxide ,making
bread expand and inner fibre soft.
however, yeast fast breeding needs
carbohydrate in sugar and flour as
nourishment.
• 1 tsp .active dry yeast =3/4 tsp.instant
yeast
• 1.5 tsp .active dry yeast =1 tsp. instant
yeast
• 2 tsp .active dry yeast =1.5 tsp. instant
yeast
Yeast must be stored in refrigerator as it will
be killed at high temperature, before use
check the date and storage life of your yeast.
Store it back to the refrigerator as soon as
possible after each use. Usually the failure of
bread rising is caused by the dead yeast. The
ways described below will check whether
your yeast is fresh and active or not.
1. Pour 1/2 cup warm water (45-500C)
into a measuring cup
2. Put 1 tsp. white sugar into the cup and
stir, then sprinkle 2tsp. yeast over the
water.
3. Place the measuring cup in a warm
place for about 10min. Do not stir the
water.
4. The froth will be up to 1 cup. Other-
wise the yeast is dead or inactive.
9. Salt is necessary to improve bread
flavor and crust color. But salt can also
restrain yeast from rising. Never use
too much salt in a recipe. if you don't
INGREDIENTS WEIGHT
One of important step for making good bread is utilizing proper amount of ingredients. It is
strongly suggest to use measuring cup, measuring spoon to obtain accurate amount, other-
wise the bread will be largely influenced.
Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring cups.
Observe the level of the measuring cup with your eyes horizontally.
When you measure cooking oil or other ingredients, clean the measuring cup thoroughly
without any other ingredients.
Measure dry powder
Dry powder should be kept in natural and loose conditions, level the cup mouth gently
by blade to ensure accurate measure.
want to use salt, omit it. And bread
would be larger if without salt.
10. Eggs can improve bread texture, make
the bread more nourish and larger in
size, add special egg flavor to bread.
when using it must be peeled and
stirred evenly.
11. Grease can make bread be soft and
delay storage life. Butter should be
melted or chopped to small particles
prior use, so as to be stir evenly when
you take it out from refrigerator.
12. Baking powder mainly is used to rise
the Ultra Fast bread and cake. As it do
not need rise time and produce gas
which will form bubble or soften the
texture of bread utilizing chemical
principle.
13. With soda is the same principle as
above. It can also used in combination
with baking powder.
14. Water is essential ingredient for making
bread. Generally speaking, water tem-
perature between 20°C and 25°C is the
most proper. But the water temperature
should be within 45-50°C for achieving
rising speed for make Ultra Fast bread.
The water may be replaced by fresh
milk or water mixed with 2% milk pow-
der, which may enhance bread flavor
and improve crust color. Some recipes
may call for juice for the purpose of
enhancing bread flavor, eg: apple juice,
orange juice, lemon juice and so on.
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