Vox BM-1208 Instruction Manual page 4

START / STOP
For starting and stopping the selected baking program.
To start a program, press the "START/STOP" button once. A short beep will be heard and
the program starts. Any other button is inactivated except the "START/STOP" button after a
program has begun.
To stop the program, press the "START/STOP" button for about 3 seconds until a beep con-
firms that the program has been switched off. This feature will help to prevent any uninten-
tional disruption to the operation of program.
MENU
It is used to set different programs. Each time it is pressed (accompanied by a short beep)
that the program will vary. Press the button discontinuously the 5 menus will be cycled to be
indicated by the LED under the indicator cover. Select your desired program. The functions
of 5 menus will be explained below.
1. Basic: kneading, rise and baking normal bread. You may also add ingredients to add
flavor.
2. Whole wheat: kneading, rise and baking of whole wheat bread. This setting has longer
preheat time to allow the grain to soak up the water and expand. It is not advised to
use the delay function as this can produce poor results. The time of this setting is three
hours.
3. Quick: kneading, rise and baking loaf with baking soda or baking powder. Bread baked
on this setting is usually smaller with a dense texture.
4. Dough: kneading and rise, but without baking. Remove the dough and shaping it to
make bread rolls, pizza, steamed bread, etc.
5. Bake: only baking, no kneading and rise. Also used to increase the baking time on
selected settings.
Note: The operating time of every setting:
1. Basic
2. Whole wheat
3. Quick
4. Dough
5. BAKE
KEEP WARM
Bread can be automatically kept warm for 60 minutes after baking.
When bread is kept warm, four LED lights under the Start/stop button are twinkling.
If you would like to take the bread out, switch the program off with the START/STOP button.
3:00
3:40
1:38
1:30
0:30
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