Special Introduction - Vox BM-1208 Instruction Manual

substance should be put firstly, then add
sugar, salt and flour, always add yeast or
baking powder as the last ingredient. In
case of heavy dough with high.
Rye or wholemeal portion we advise to
reverse the order of ingredients. i.e. to
fill in first the dry yeast and flour ,and
finally the liquid to get a better kneading
result.
3. With finger make a small indentation
on one side of the flour. Add yeast to
indentation, make sure it does not come
into contact with the liquid ingredients
or salt.
4. Close the lid gently and plug the power
cord into a wall outlet.
5. Press the Menu button until your
desired program is selected.
6. Press the START/STOP button to start
working.
7. For the program of BASIC, a long beep
sound will be heard during operation.
This is to prompt you to add ingredients.
Open the Lid and put in some ingre-
dients. It is possible that steam will
escape through the vent slits in the lid
during baking. This is normal.
8. Once the process has been completed
10 beeps sound will be heard. You can
press START/STOP button for approx.

SPECIAL INTRODUCTION

FOR QUICK BREADS
Quick breads are made with baking powder and baking soda that activated by moisture and
heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of the
bread pan, dry ingredients on top. During the initial mixing of quick bread batters and dry
ingredients may collect in the corners of the pan, it may be necessary to help machine mix
to avoid flour clumps. If so, use a rubber spatula.
3-5 seconds to stop the process and
take out the bread. Open the Lid and
while using oven mitts, firmly grasp the
bread pan handle and gently pull the
pan straight up and out of the machine.
Caution: the Bread pan and bread may be
very hot! Always handle with care.
9. Let the bread pan cool down before
removing the bread. Then use non-stick
spatula to gently loosen the sides of the
bread from the pan.
10. Turn bread pan upside down onto a wire
cooling rack or clean cooking surface
and gently shake until bread falls out
onto rack.
11. Remove the bread carefully from the
pan and cool for about 20 minutes
before slicing.
12. If you are out of the room or have not
pressed START/STOP button at the end
of operation, the bread will be kept
warm automatically for 1 hour and then
shut power supply down.
13. When do not use or completely opera-
tion, unplug the power cord.
Note: Before slicing the loaf, use the hook
to remove out the Kneading blade hidden on
the bottom of loaf. The loaf is hot, never use
the hand to remove the kneading blade.
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