Produktinfo Your accessories ................7 Accessories ..................7 Additional information on products, accessories, replacement Inserting accessories .................7 parts and services can be found at www.neff- Shelf positions ..................7 international.com and in the online shop www.neff- eshop.com Optional accessories .................7 Before using the appliance for the first time ......8 Setting the clock .................8...
: Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for combustible items in the cooking future use or for subsequent owners.
Risk of injury! Causes of damage Scratched glass in the appliance door may Caution! develop into a crack. Do not use a glass Accessories, foil, greaseproof paper or ovenware on the ■ scraper, sharp or abrasive cleaning aids or cooking compartment floor: do not place accessories on the cooking compartment floor.
Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ Control panel Controls and indicators Use/meaning Oven ‚ Operating mode selector Selects the required operating mode (see section: Operating the appli- ance) Temperature selector Sets the required temperature (see section: Operating the appliance)
Operating mode Bottom heating For food and baked items on which you want a crust to form, or which need more browning on the underside. Switch on Bottom heating at the end of the baking time for a short time only. Defrost setting For gently defrosting pieces of meat, bread and delicate baked goods (e.g.
Switching off the appliance Turn the operating mode selector back to the position. Û Turn the temperature selector back to the Ú position. After the appliance is switched off, the cooling fan may continue to run. Electronic clock In this section, you can read about Clock display how to set the timer ■...
Press the clock function button repeatedly until Set the cooking time with the rotary selector symbols light up. (e.g. hours). ‚ „‹ The setting is applied automatically. Set the cooking time with the rotary selector (e.g. hours). ‚ „‹ Press the clock function button repeatedly until The setting is applied automatically.
Checking, correcting or deleting settings To check your settings, press the clock function button repeatedly until the corresponding symbol lights up. If necessary, you can correct your setting using the rotary selector. If you wish to cancel your setting, turn the rotary selector anti- clockwise to the original value.
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CircoTherm® Top/bottom heat Basic dough Shelf Tempera- Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Springform cake tin, e.g. sponge base cheesecake 150 - 160 50 - 90 160 - 180 Flan tin 150 - 160* 20 - 35 170 - 180* Sponge mixture...
Baking table for dishes and pre-prepared Leave a little space between bread rolls when crisping them ■ up. Do not place too many on a baking tray frozen products Do not use frozen products with freezer burn ■ Notes Do not use frozen products that are heavily frosted ■...
The cake is unevenly browned in the bak- Check the shelf height. ing tin Check the temperature. Make sure that your baking tin is not placed directly in front of the air outlets in the rear wall of the cooking compartment. Check that the baking tin is in the correct position on the wire rack.
Closed roasting Coat lean meat with fat or oil as required and cover it with strips of bacon. Roasting dishes with lids are used for this kind of roasting. This The information in the table is a guideline, and relates to items method is particularly suitable for pot roasts.
Defrosting In this section, you can read about Frozen meals Tempera- Defrosting how to defrost using CircoTherm® ture in °C time in min- ■ utes how to use the Defrost operating mode ■ Raw frozen products/ foods 30 - 90 Defrosting with CircoTherm®...
Preserve Pour ½ litre of hot water (approx. 80 °C) into the universal Risk of injury! pan. Preserving jars containing incorrectly preserved food can burst. CircoTherm® at 160 °C. Please observe the following instructions: Preserving jars containing ½ or 1 litre will start to bubble Fruit and vegetables must be fresh and in good condition ■...
Cleaning and care In this section, you will find information on Caution! cleaning and care of your appliance Surface damage due to incorrect cleaning: Do not use any ■ harsh or abrasive cleaning agents Cleaning agents and aids ■ ■ cleaning agents that contain alcohol ■...
Open the appliance door a little (Fig. E). Keeping the appliance clean To avoid getting the cooking compartment dirty, Using a coin, fully turn both the left and right-hand locks on the inside of the appliance at the bottom (Fig. F). clean the cooking compartment after each use, as dirt will ■...
Open the appliance door a little wider and then close it. Removing the intermediate panel Note: Before removing, make a note of the position in which Risk of injury from hinge locks which have not been the intermediate panel is fitted, so that you do not refit it the properly closed! wrong way round later.
Fitting the door panel Insert the door panel at an angle towards the rear into the retainers (fig. E). Press down on the side of the door panel until it locks into place (fig. F). Refit the appliance door. Cleaning the hook-in racks You can remove the hook-in racks for easier cleaning.
Faults and repairs It is not always necessary to call the after-sales service. Risk of electric shock! Sometimes, you can find a remedy yourself. You will find some Work on the appliance electronics may only be performed by tips for troubleshooting in the following table. ■...
Hooking in the door seal Hook (Fig. B) the door seal in at four points (Fig. A). Hook the door seal in at five further points (Fig. C) by turning it slightly (Fig. D). Check that the door seal is seated correctly. After-sales service Our after-sales service is there for you if your appliance needs to be repaired.
Test dishes These tables have been produced for test institutes to facilitate Please note the information in the tables about preheating. The the inspection and testing of the various appliances. table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) Note: For baking, use the lower of the temperatures indicated and IEC 60350.
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Constructa-Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München GERMANY *9001148771* Register your product online 9001148771 950904 www.neff-international.com...