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TEFAL Secure 5 User Manual
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TEFAL Secure 5 User Manual

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User's Guide
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Summary of Contents for TEFAL Secure 5

  • Page 1 User's Guide www.tefal.com...
  • Page 3 Fig 1 Fig 2 Fig 3 CLICK Fig 4 Fig 5 Fig 6 Fig 7 Fig 8 Fig 9 Fig 10 Fig 11 Fig 12 Fig 13 Fig 14...
  • Page 4 • Never take any action on the safety systems other than that which is described in the ins- tructions for cleaning and maintenance. • Only use TEFAL genuine spares designed for your model of appliance. This especially means only using a model cooker body and lid.

  • Page 5: Characteristics

    Description diagram A - Operating valve I - Lid seal B - Operating valve seat J - Steaming basket C - Safety valve K - Steaming basket support D - Pressure indicator L - Long pressure cooker body handle E - Opening button M- Pressure cooker body F - Long lid handle N - Short pressure cooker handle...
  • Page 6 X2010003 • To replace other parts or have repairs performed, please call on your local TEFAL Approved Service Centre. • Only use TEFAL genuine parts designed for your product model. Opening • Using your thumb, pull on the opening knob (E) and...
  • Page 7 Maximum filling • Never fill your pressure cooker more than two-thirds full - Fig 6 (maximum mark) For some food • For food that expands during cooking, like rice or dried ve- getables or stewed fruit...never fill your pressure cooker - Fig 6 more than half full Using the operating valve (A)
  • Page 8 • Once the 20 minutes are up, turn off the heat. • Turn the operating valve (A) to position • Once the pressure indicator (D) drops back: your pressure coo- ker is no longer under pressure. • Open the pressure cooker. •...

  • Page 9: Fig 11

    Finishing cooking To release the steam If food or liquid starts to • Once the heat is turned off, you have two options: • Slow pressure release: gradually turn the operating valve spray out from from the (A) to the position.

  • Page 10: Fig

    • Replace your pressure cooker seal if it shows any signs of splitting or damage. Always have your pres- • Always use a TEFAL genuine seal that matches your model sure cooker checked by of pressure cooker. a TEFAL Approved Ser-...
  • Page 11 9 - Replace the seal every year. 10 - A pressure cooker may only be cleaned when cold and when empty. 11 - Always have your pressure cooker checked by a TEFAL Approved Service Centre after ten years of use. Guarantee •...

  • Page 12: Fig

    TEFAL and your Frequently Asked Questions Problems Recommendations If the pressure cooker has • Have your pressure cooker inspected by a TEFAL heated up under pressure Approved Service Centre. with no liquid inside: If the pressure indicator • This is normal for the first few minutes.
  • Page 13 Regulation markings Marking Location Manufacturer's identification or trademark Lid handle Year and batch of manufacture Inside the lid Model reference Operating pressure (PF) On the outside of the pressure Max. safety pressure (PS) cooker body Capacity...
  • Page 14 Table of cooking times These cooking times are approximate and may need slight adjustment according to personal taste. Vegetables FRESH PRODUCE FROZEN PRODUCE Cooking Valve position Valve position Preparation - steam 18 min. Artichoke Whole - immersion 15 min. Asparagus - immersion 5 min.
  • Page 15 Golden rules when pressure cooking (for UK Consumers) • The minimum quantity of liquid required for normal cooking is 250 ml (½ pint) for the first ¼ hour cooking. For each additional ¼ hour, or part of ¼ hour, add a further 150 ml (¼...
  • Page 16 p. 1 p. 12 p. 23 p. 34 p. 45 p. 56 p. 67 p. 78 p. 90 Réf. INSA1 • 09/2009 • Subject to modifications ESPACE GRAPHIQUE...