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IMPORTANT SAFEGUARDS Take the time to read all the instructions and refer to the "Instructions for use". • As with any cooking appliance, supervise cooking closely if using the Pressure Cooker with children nearby. • Do not put your Pressure Cooker into a hot oven. •...
Cooking vegetables fresh vegetables Artichokes - steamed - immersed in water Asparagus - immersed in water Broccoli florets - steamed Brussels sprouts - steamed Carrots (sliced) - steamed Cauliflower florets - immersed in water Celery (pieces) - steamed - immersed in water Courgettes (sliced) - steamed - immersed in water...
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Descriptive diagram A - Pressure regulator valve B - Tightening knob C - Safety valve D - Clamp E - Steam outlet + pressure valve position F - Gasket 1 - Characteristics Diameter of Pressure Cooker base: Stainless steel Capacity Base Ø...
■ Rinse the Pressure Cooker with water and dry it. ■ ■ Use a metal scourer and a little diluted vinegar to remove any traces of scale. 6 - Before cooking ■ Every time you use the Pressure Cooker, check first that the steam outlet is clear - Fig 14 ■...
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Safety Your pressure cooker is equipped with several safety devices, 2 of which are for overpressure: ■ ■ First device: the safety valve releases the pressure and steam escapes from under the module. ■ ■ Second device: steam flows from between the lid and the pot. If one safety system is activated: ■...
Frequently Asked Questions 1 - If you can't open the lid: ■ Check that there is no longer any pressure. ■ Release pressure. ■ If necessary, put back on the heat for a few seconds with the valve on position “Release”. 2 - If the Pressure Cooker has been heated without any liquid inside: ■...