Breville BFP800 Instruction Booklet page 59

RECIPES
QUICK BEARNAISE SAUCE
Makes approximately 4 cups
INGREdIENTS
4 x 60g eggs
¼ cup tarragon or herbed vinegar
250g butter
METHOd
1. Assemble the food processor using the
quad blade.
2. Place eggs into the processing bowl.
3. Heat vinegar in a small saucepan until
boiling. With the motor running slowly add
the hot vinegar through the feed chute.
4. Melt the butter in a small saucepan
until just bubbling, do not boil. With
the motor running slowly add the butter
through the feed chute and process until
thick and creamy.
Serve Bernaise Sauce with roast beef or
barbecued meats.
variation – Hollandaise Sauce:
Substitute the vinegar with lemon juice.
PESTO
Makes approximately 2 cups
INGREdIENTS
125g Parmesan cheese
4 cups firmly packed basil leaves
(approx. 2 bunches)
1 cup/125g pinenuts
4 cloves garlic, peeled
½ cup olive oil
1 tablespoon lemon juice
METHOd
1. Assemble the food processor using the
fine grating disc.
2. Finely grate the Parmesan cheese and
remove from processing bowl.
3. Reassemble the food processor using the
quad blade.
4. Place basil, pinenuts, garlic and grated
cheese into the processing bowl. With
the motor running, slowly add oil and
lemon juice through the feed chute
until ingredients are finely chopped
and just combined.
Serve Pesto tossed through hot pasta or with
char-grilled meats.
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