Breville BFP800 Instruction Booklet page 42

TROUBLESHOOTING
PROBLEM
The motor
slowed down
during operation.
The food processor
vibrates/moves
during processing
dough doesn't
fully incorporate
ingredients
dough feels tough
after kneading
dough is too dry
dough is too wet
42
EASy SOLUTION
• This is normal as some heavier loads (e.g. slicing/shredding
cheese) may require the motor to work harder. Reposition the
food in the feed chute and continue processing.
• The maximum load capacity may have been exceeded.
Remove some of the ingredients and continue processing.
• Make sure the rubber feet at the bottom of the unit are clean
and dry. Also make sure that the maximum load capacity is
not being exceeded.
• This is normal as some heavier loads (e.g. slicing/shredding
cheese) may require the motor to work harder.
• When kneading dough, always start the food processor
before adding liquid. Add liquid in a slow, steady stream,
allowing the dry ingredients to absorb it. If too much liquid
is added, wait until ingredients in the processing bowl have
mixed, then add remaining liquid slowly (do not turn off
the machine). Pour liquid onto the dough as it passes under
the feed chute opening; do not pour liquid directly onto the
bottom of the processing bowl.
• Divide dough into 2 or 3 pieces and redistribute evenly in
processing bowl. Process 10 seconds or until uniformly soft
and pliable.
• While machine is running, add water through the small feed
chute, 1 tablespoon at a time until dough cleans the inside of
the processing bowl.
• While machine is running, add flour through the small feed
chute, 1 tablespoon at a time until dough cleans the inside of
the processing bowl.