Breville BFP800 Instruction Booklet page 47

RECIPES
6. To make the Cheese Sauce: Assemble
food processor using fine shredding disc
and shred the Swiss cheese. Also using
the fine shredding disc and grate the
Parmesan cheese. Combine all sauce
ingredients in a saucepan. Stir constantly
over a medium heat until cheese has
melted and sauce has thickened.
7. Pour Cheese Sauce over gnocchi and
serve immediately.
Serve Swiss Cheese Gnocchi as a entrée or
light meal.
MIxEd vEGETABLE FRITTATA
Makes 4-6 serves
INGREdIENTS
2 medium potatoes, peeled
400g kumera, peeled
400 pumpkin, peeled
2 medium carrots, peeled and trimmed
1 leek, trimmed and cleaned
3 zucchinis, trimmed
150g Swiss cheese
½ cup/75g self-raising flour
Freshly ground black pepper, optional
3 x 60g eggs, lightly beaten
¾ cup/190ml milk
METHOd
1. Assemble food processor using the
coarse shredding disc.
2. Cut potatoes, kumera and pumpkin to fit
easily into the feed chute.
3. Shred potatoes, kumera, pumpkin,
carrots, leek and zucchinis, remove from
processing bowl and place into a large
mixing bowl. Shred Swiss cheese.
4. Combine Swiss cheese and flour with the
shredded vegetables and season if desired.
5. Combine the eggs and milk then stir into
the vegetable mixture. Pour mixture into a
lightly greased oven proof dish and bake
in a preheated oven at 220°C for 20-30
minutes or until golden brown and set.
Serve Mixed Vegetable Frittata with a salad,
as an entrée or light meal.
PUMPKIN SOUP
Makes approximately 1½ litres
INGREdIENTS
1 leek, trimmed and cleaned
2cm piece fresh ginger, peeled
1 tablespoon butter or oil
1 teaspoon ground cumin
500g pumpkin, peeled and cubed
1 medium potato, peeled and cubed
3 cups/750ml chicken stock
1L cups sour cream, for garnish
Chopped garlic chives, for garnish
METHOd
1. Assemble food processor using the
adjustable slicing disc and slice the leek
and ginger.
2. Heat butter in a large saucepan, add sliced
leek and ginger, sauté until tender, stir in
cumin. Add pumpkin, potato and chicken
stock, cover and cook until tender. Remove
from heat and allow to cool.
3. Reassemble food processor using the
quad blade.
4. Place half of the cooled ingredients into
processing bowl. Process until smooth
and remove. Repeat with remaining
ingredients. Reheat soup before serving.
Serve Pumpkin Soup hot, garnished with 1
tablespoon sour cream and a sprinkle of chives.
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