Breville BFP800 Instruction Booklet page 33

FOOd PROCESSING AT A GLANCE
FOOd BLAdE TyPE (dOUGH/
QUAd/MINI)
Citrus Peel Quad or mini
Use: Fruit mince
Dried Fruit Quad or mini
Use: Fruit salad, dessert sauce
Kiwi fruit Quad or mini
Use: Fruit salad, dessert sauce
Mango Quad or mini
Use: Fruit salad, dessert sauce
Melon Quad or mini
(Honeydew/rockmelon) Use: Fruit salad
Pear Quad or mini
Use: Fruit salad
Pear (cooked) Quad or mini
Use: Baby food
Pineapple Quad or mini
Use: Fruit salad
Stone Fruit (Apricot, Quad or mini
nectarine, peach, plum)
Use: Fruit salad, dessert sauce
Strawberries Quad or mini
Use: Fruit salad, dessert sauce
Batters Dough
Use: Cakes, crepes
Breadcrumbs Quad or mini
Use: Coatings, breadcrumb
stuffing
Cheese
Chocolate Quad or mini
Use: Chocolate Ganache
Cream Cheese Quad or mini
Use: Dips, cheese cake
Doughs Dough
Use: Pastry, scones, bread
Egg Whites
use pulse function
Eggs (hard boiled) Quad or mini
Use: Sandwich filling
Eggs (whole or yolks)
use pulse function
AdjUSTABLE SLICING
BLAdE THICKNESS
4-6
Use: Dessert decoration
4-6
Use: Pear pie
2-5
Use: Garnish,
sandwich fillings
2-5
Use: sandwich filling
RECOMMENdEd dISC
TyPE (CHIP/SHREd/
jULIENNE/WHISK)
Whisk
Use: cakes, muffins, crepes
Shredder - Coarse or fine
Use: Grated cheese for pizza
Shredder - Coarse or Fine
Use: Dessert decoration
Whisk
Use: Egg foams (not
recommended for
meringue, pavlova)
Whisk
Use: Mayonnaise
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