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INSTALLATION
Siting
The fl oor on which the appliance is to be sited must be
capable of adequately supporting the weight of the
appliance and any ancillary equipment.
Units with ovens must be fi tted with legs if installed on a
combustible fl oor.
Ventilation Air
The following notes are intended to give general guidance.
For detailed recommendations, refer to the applicable
code(s) in the country of destination.
Proper ventilation is highly essential for optimum
performance. The ideal method of ventilating open-top
equipment is the use of a properly designed canopy which
should extend six inches (152mm), beyond all sides of the
appliance(s) and six feet, six inches (1981mm) above the
fl oor.
A strong exhaust will create a vacuum in the room. For an
exhaust vent to work properly, replacement air must enter
the room. The amount of air that enters must be equal to the
amount exhausted.
All gas burners and pilots need suffi cient air to operate. Large
objects should not be placed in front of the appliance(s) that
would obstruct the fl ow of air into the front.
Gas Connection
The local gas authority should be consulted at the
installation planning stage in order to establish the
availability of an adequate supply of gas and to ensure
that the meter is adequate for the required fl ow rate. The
pipe work from the meter to the appliances must be of an
appropriate size.
All fi xed (non-mobile) appliances MUST be fi tted with a
manual gas-cock upstream of the appliance to provide a
means of isolation for servicing or cleaning purposes. A
union or similar means of disconnection must be provided
between the gas-cock and the appliance.
A manually operable valve must be fi tted to the gas supply
to the kitchen to enable it to be isolated in an emergency.
Wherever practical, this shall be located either outside the
kitchen or near to an exit in a readily accessible position.
Page 6
Where it is not practical to do this, an automatic isolation
valve system shall be fi tted which can be operated from a
readily accessible position near to the exit.
At locations where the manual isolation valve is fi tted or
the automatic system can be reset, a notice MUST be fi tted
stating:
"ALL DOWNSTREAM BURNER AND PILOT VALVES MUST
BE TURNED OFF PRIOR TO ATTEMPTING TO RESTORE THE
SUPPLY. AFTER EXTENDED SHUT OFF, PURGE BEFORE
RESTORING GAS SUPPLY. "
Electrical Connection
(Models with Infra-Red Burners and/or Convection Oven
Bases)
IMPORTANT – This appliance must be electrically grounded
in accordance with local codes.
Installation Notes
Before assembly and connection check gas supply.
A. The type of gas for which the unit is equipped is stamped
on the data plate located behind the lower front panel.
Connect a unit stamped "NAT" only to natural gas;
connect one stamped "PRO" only to propane gas.
B. If it is a new installation have the gas authorities check
the meter size and piping to assure that the unit is
supplied with the necessary amount of gas pressure
required for operation.
C. If it is additional or replacement equipment have the
gas authorities check the pressure to make certain that
existing meter and piping will supply fuel to the unit with
not more than 1/2" water column pressure drop.
NOTE: When checking gas pressure be sure that all other
equipment on the same gas line is on.
The appliance and its individual shut-off valve must be
disconnected from the gas supply piping system during any
pressure testing of that system with pressures in excess of
1/2 PSIG (3.45kPa).
Adequate clearance must be provided for servicing and
proper operation.
THIS APPLIANCE IS NOT RECOMMENDED FOR RESIDENTIAL
INSTALLATION.
Part # 4515576 Rev 1 (01/21/10)
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