Garland MSR16 Installation And Operation Manual

Master series infra-red salamander broiler m/ms/mst (src, sr16)

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INSTALLATION AND
OPERATION MANUAL
MASTER SERIES
INFRA-RED
SALAMANDER BROILER
M/MS/MST (SRC, SR16)
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts . Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents .
For a list of authorized service agents, please refer to the Garland web site at http://www .garland-group .com .
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice .
GARLAND COMMERCIAL INDUSTRIES
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Part # 1382684 (01/08)
Part # 1382684 (01/08)
APPLIANCE
WARNING:
GARLAND COMMERCIAL RANGES, LTD .
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE .
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED .
IN THE COMMONWEALTH OF MASSACHUSETTS
THIS PRODUCT MUST BE INSTALLED BY A
LICENSED PLUMBER OR GAS FITTER . APPROVAL
NUMBER: G-1-07-05-28
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas . This
information shall be obtained by consulting
your local gas supplier .
Enodis UK LTD .
Swallowfi eld Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
© 2005 Garland Commercial Industries, Inc .
Page 1

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Summary of Contents for Garland MSR16

  • Page 1 Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts . Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents .
  • Page 2: Important Information

    IMPORTANT INFORMATION WARNING: This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer.
  • Page 3: Table Of Contents

    TABLE OF CONTENTS IMPORTANT INFORMATION . . . . . . . . . . . . . 2 OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 M, MS Models .
  • Page 4: Dimensions And Specifications

    DIMENSIONS AND SPECIFICATIONS 17 61/64" [456mm] 16 5/16" [414mm] 34" 16 13/16" [864mm] [427mm] 20 1/4" [514mm] PRODUCT MSR16 MRSC Width: In(mm) 34(864) 34(864) Depth: In(mm) 20-1/4(514) 20-1/4(514 Height: In(mm) 35-5/8(965) 17(432) INPUT:BTU/hr(kw)(Natural Gas) 28,000 (8 .20) 28,000 (8 .20)
  • Page 5: Suffix Definitions

    . The oven-fire infra- applications only . Garland / U .S . Range will not provide red design provides for quick preheat and efficient, uniform service, warranty, maintenance or support of any kind other production .
  • Page 6: Installation

    "X" equipment on the same gas line is on . A pressure regulator is supplied as standard equipment with Garland salamanders . Installation must conform to the National Fuel Gas Code ANSI Z223 .1 or latest edition and/or local code to assure safe and efficient operation .
  • Page 7: Gas Supply

    INSTALLATION continued Gas Supply All gas burners and pilots need sufficient air to operate and large objects should not be placed in front or on the top of Before assembly and connection check the gas supply . the broiler, which would obstruct the airflow though, the front of the broiler .
  • Page 8: Operation

    OPERATION MST Models NOTE: Ensure the gas supply to the appliance is turned “ON” . During the initial ignition cycle, air must be purged from the Operating Controls gas line and thus it may take one to two minutes for the pilot burner to ignite .
  • Page 9: Shut Down

    OPERATION continued 3 . When the pilot is lit, continue to hold the tap fully in for This adjustment has been factory pre-set however, with 20 seconds, then release it . IF the pilot goes out, wait for changing pressures this adjustment and pilot adjustment five (5) minutes, and then repeat from step 1 .
  • Page 10: Maintenance And Cleaning

    MAINTENANCE AND CLEANING Exterior Cleaning A program of proper cleaning techniques will aid in continued trouble free operation of this or any quality Establish a regular schedule . Any spills should be wiped off equipment . immediately . Daily Wipe exposed, cleanable surface when cool with a mild detergent and hot water .
  • Page 11: Servicing

    SERVICING To ensure efficient and safe operation of the appliance it installation . Servicing must be carried out by competent is recommended that servicing be carried out at regular persons in accordance with the law . interval, the frequency of which will vary, depending on the SAFETY It is essential that the instructions in this booklet are strictly followed for the safe and economical operation of the...

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MrscMssrcMssr16MstsrcMstsr16

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