Sundried Tomato Parmesan Bread - Black & Decker B2200 Quick Start Manual

Program Setting: 9 (French)

SUNdRIed TOMATO PARMeSAN bReAd

1 ⁄ cups water (80 to 90°F. (26 to 32°C))
1
4
⁄ cup olive oil
1
4
1 ⁄ tsp. salt
1
4
½ tsp. garlic pepper
²/ ³ cup grated Parmesan cheese
3 ⁄ cups bread flour
3
4
2 ⁄ tsp. active dry or bread machine yeast
1
4
¹/ ³ cup chopped sundried tomatoes
3 tbsp. chopped Italian parsley
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select French setting, appropriate loaf size (2 lb. ) and desired color.
4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove
bread from pan. (Kneading paddle may remain in bread. Remove paddle
when bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
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