Program Settings - Black & Decker B2200 Quick Start Manual

Program Settings

The following program settings will make it easy for you to make a great variety
of breads and fruit preserves. For each selected setting, the baking time has
been preprogrammed. The recipes provided on pages 17-27 will help you
determine which program setting you should use.
Program
Setting
Basic
Rapid-Bake I
Rapid-Bake II
Sandwich
Whole Grain
Sweet
Quick Bread
Dough
French
Preserves
10
Menu # baking or Process
displayed Time displayed
1.5-lb. 2.0-lb.
1 2:53
2 0:58
3 N/A
4 2:55
5 3:32
6 2:50
7 1:40
8 1:30
9 3:40
10 1:20
description
3:00 You can use this setting
for most recipes that use
white flour.
N/A Quickly bakes 1.5-lb. size
loaves of white bread.
0:58 Quickly bakes 2.0-lb. size
loaves of white breads.
3:00 Bakes bread for
sandwiches with thinner
crust and lighter texture.
3:40 Bakes bread that contains
a large amount of wheat
flour. This setting has
a longer rise cycle.
2:55 Bakes bread that contains
sugar and eggs.
1:40 Bakes bread that contains
baking powder instead of
yeast.
Prepares dough that can
be shaped to make coffee
cakes, rolls, pizza and
other breads baked in a
conventional oven.
3:50 Bakes bread with thin
crust and light texture.
1:20 This setting is to make
jams from fresh fruit.