Electrolux EMS17216 User Manual page 136

electrolux recipes
136
Lasagne
Utensils: Bowl with lid (2 l capacity)
Shallow square gratin dish
with lid (approx. 20 x 20 x 6
cm)
Ingredients
300 g tinned tomatoes
50 g ham, chopped
50 g onion, finely chopped
1 clove of garlic, crushed
250 g minced beef
2 tbsp tomato puree
salt and pepper
150 ml crème fraiche
100 ml milk
50 g Parmesan cheese, grated
1 tsp mixed chopped herbs
1 tsp olive oil
1 tsp vegetable oil to grease the dish
125 g lasagne verde
1 tbsp Parmesan cheese, grated
Fruit jelly with vanilla sauce
Utensils: Dish with lid (2 l capacity)
Bowl with lid (1 l capacity)
Ingredients
150 g redcurrants, washed and stalks
removed
150 g strawberries, washed and
hulls removed
150 g raspberries, washed and
hulls removed
250ml white wine
100 g sugar
50 ml lemon juice
8 gelatin leaves
300 ml milk
1/2 vanilla pod
30 g sugar
15 g cornflour
1. Chop the tomatoes, mix with the ham
and onion, garlic, minced beef and
tomato puree. Season, cover and cook
7-9 min. 800 W
2. Mix the crème fraiche with the milk,
Parmesan cheese, herbs, oil and spices.
3. Grease the dish and cover the bottom
with about 1 / 3 of the pasta. Put half of
the minced meat mixture on the pasta
and pour on some sauce. Repeat and
finish with the remaining pasta. Cover the
pasta with sauce and sprinkle with
Parmesan cheese. Cook with the lid on.
15-17 min. 560 W
After cooking, stand for approx. 5-10
min.
1. Put some of the fruit to one side for
decoration. Purée the rest of the fruit
with the white wine, put it into a dish,
cover and heat.
7-9 min. 800 W
2. Stir in the sugar and the lemon juice.
3. Soak the gelatin in cold water for
approx. 10 min, then take it out and
squeeze dry. Stir the gelatin in with
the hot purée until it has dissolved.
Place the jelly in the refrigerator and
leave to set.
4. To make the vanilla sauce; put the
milk into the other dish. Slit the vanilla
pod and remove the insides, stir this
into the milk with the sugar and the
cornflour. Cover and cook, stir during
cooking and again at the end.
3-4 min. 800 W
5. Turn out the jelly onto a plate and
decorate with the whole fruit. Pour
the vanilla sauce over the jelly.