Magic Chef cgr3760adh Owner's Manual page 23

PARTS CLEANING AGENTS
Drip bowls, S Soap and water
chrome S Plastic scouring
(select models) pads
S Mild abrasive
cleaners
S Flitz Metal Polish
Enamel, painted S Soap and water
S Oven door S Mild liquid cleaner
S Side panels S Glass cleaner
S Storage drawer
or lower panel
Glass S Soap and water
S Oven window S Glass cleaner
S Paste of baking
soda and water
Grates S Soap and water
S Non-abrasive
plastic pad
Metal finishes S Soap and water
such as brushed S Glass cleaner
aluminum, or S Plastic or non-
chrome abrasive pad or
S Backguard sponge
S Cooktop
S Manifold panel
S Oven door
S Storage door
S Trim parts
CARE AND CLEANING CHART
Do not cover drip bowls with aluminum foil.
NOTE: Bowls can permanently discolor over time, if exposed to excessive
heat, or if soil is allowed to bake on. The discoloration will not affect the
cooking performance.
1. After each use, wash, rinse and dry.
2. If heavily soiled, gently scrub with plastic scouring pad. If soil is allowed
to burn on, it may be impossible to remove.
3. A non-abrasive metal polish such as Flitz may be used to help remove
blue/gold heat stains. Flitz is available in many automotive supply and
hardware stores. These stains are caused by overheating, and normally
occur over a period of time. They are usually permanent. Follow package
directions.
NOTE: Use dry towel or cloth to wipe up spills, especially acid (milk, lemon
juice, fruit, mustard, tomato sauce) or sugary spills. Surface may discolor or
dull if soil is not immediately removed. This is especially important for white
surfaces.
1. When cool, wash with warm soapy water, rinse and dry. Never wipe a
warm or hot surface with a damp cloth as this may damage the surface
and may cause a steam burn.
2. For stubborn soil, use mildly abrasive cleaning agents such as baking
soda paste or Bon Ami.
3. Do not use abrasive, caustic or harsh cleaning agents such as steel wool
pads or oven cleaners. These products will scratch or permanently
damage the surface.
To prevent staining of the oven window, avoid using excessive
amounts of water which may seep under or behind glass.
1. Wash with soap and water. Remove stubborn soil with paste of baking
soda and water. Rinse with clear water and dry.
2. Do not use abrasive materials such as scouring pads, steel wool or
powdered cleaning agents. They will damage glass.
NOTE: Never operate burner without a grate in place. To protect the por-
celain finish on the grate from excessive heat, never operate surface
burner without a cooking utensil on the grate. It is normal for grates to
lose their shine over a period of time.
1. Grates are made of porcelain-coated steel. They can be cleaned at the
sink with soap and water or in the dishwasher.
2. To clean baked on soil, place a damp soapy paper towel over the grate
and let stand for 30 minutes. Use a non-abrasive plastic pad to scour
stubborn soil.
1. Wash with soap and water or a glass cleaner and a soft cloth.
2. To prevent scratching or dulling of the finish, do not use mildly abrasive,
abrasive, or harsh cleaners, or caustic cleaners such as oven cleaners.
3. To clean brushed aluminum: Use only soap and water or a soft cloth
and glass cleaner to prevent scratching or dulling of the finish.
4. To clean brushed chrome cooktop or door:
S Use a paste of baking soda and water and a soft cloth.
S Rub with the grain to prevent scratching, dulling or streaking of the
S Use a soft cloth and mineral oil to restore luster or to remove
S Clean with an automotive chrome cleaner or polisher.
CLEANING PROCEDURES
finish.
fingerprints or smudges.
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