Oster 5858 User Manual page 17

The ExpressBake" program produces a slightly denser bread
1. Spray the bread pan and kneading blade with non-stick cooking spray.
Attach the kneading blade in the bread pan. Place ingredients into the bread
pan in the following order: water, oil, sugar, salt and flour.
2. With finger, make a small indentation at one side of the flour. Add yeast
to indentation, making sure it does not come in contact with the liquid
ingredients.
3. Insert bread pan into breadmaker; gently close lid. Plug the power cord
into a wall outlet. Press the Menu button until the "ExpressBake@"
program is reached. Press the start button.
4. When the machine beeps, indicating that program has finished, lift the lid
and, using oven mitts, firmly grasp the bread pan handle and gently pull the
pan straight up and out of the machine. Unplug the breadmaker and let cool.
AUTION:
5. If needed, use a non-stick spatula to gently loosen the sides of the bread
from the pan; turn bread pan upside down onto a wire cooling rack and
gently shake until bread falls out onto rack.
6. Turn bread right-side up on rack and cool about 20 minutes before slicing.
MAKFS ONE 1.5Ib
that is perfect for toasting.
1 cup + 2 Tbsp. hot water (115125°F)
2 Tbsp. canola or vegetable oil
2 Tbsp. sugar
1 tsp. salt
3 cups bread flour
5 tsp. bread-machine yeast
The breadmaker and pan may be very hot!
Always handle with care.
LOAF