Oster 5858 User Manual page 15

Your OSTER" breadmaker can
bake great bread in under 1 hour.
This is called the "ExpressBake@"
setting. ExpressBake@ loaves are
a little different from loaves baked
on other settings.
This setting can bake bread in 58 minutes. The bread is a little
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more dense in texture with this setting.
The ExpressBake@ setting will only make a 1.5lb. loaf.
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There are a few things you should know about the ExpressBake@
settings that are different than the other settings.
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than other kinds of bread. Sometimes there will be a crack in
the top of the crust. This is because baking is done at higher
temperatures. They also tend to be shorter, denser loaves.
You CANNOT use the Delay Timer for the ExpressBake@ settings.
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This would cool the liquid ingredients and affect the way that
the bread rises.
You CANNOT use the "Crust Color" option for ExpressBake@
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breads.
. DO NOT open the cover while making ExpressBake@ breads.
If the loaf is hard to remove from the pan, let it sit for about
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5 minutes to cool. Gently shake the bread out of the pan and
wait for 15 minutes before slicing.
If you wish to bake another loaf of bread, you must let
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the breadmaker co01 for 20 minutes with the cover open.
YOU CAN use standard bread mixes for ExpressBake@ breads,
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but the results may not be as good as the results when using
the recipe within this manual.
In Under 1 Hour
Setting:
breads tend to have a darker, thicker crust