Yeast; Liquids; Salt; Other Ingredients - Oster 5858 User Manual

Yeast

Always use a fast-rising yeast. DO NOT use
active dry yeast for ExpressBake@ settings
because the loaves will be much shorter
when baked.

Liquids

Always use hot water in the range of ll.S"-125"F/46"-52°C.
You must use a cooking thermometer to gauge the temperature;
hotter water can kill the yeast while cooler water may not activate it.

Salt

As a rule, you should use LESS salt for ExpressBakeB bread?.
Less salt provides you with a higher loaf. Make sure to follow
the recipe suggestions in this booklet for best results.
Other Ingredients
Make sure al1 other ingredients (like flour, sugar, dry milk, butter, etc.}
are at room temperature.
Always use bread flour for the ExpressBake@ settinas.
Things You May Need to Buy
You should only use "Bread Machine"
l
flour for the ExpressBake@ recipes.
You may need a cooking thermometer
l
to measure the temperature of the water
you use in these recipes. You should
only use hot water (between 115°F
and 125°F OY 46" and SZT)
for ExpressBakeB recipes.
Although baking ExpressBake@ bread is a
little different, the results and convenience
are well Worth it.
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