Check The Doughball; For Baking At High Altitudes; If The Dough Is Too Dry; If The Bread Rises Too High - Oster 5858 User Manual

Add Ingredients in the order given according to the recipe.
Read al1 recipes from top to bottom, and remember:
- FIRST: liquid ingredients
- SECOND: dry ingredients
- LAST: yeast

Check the Doughball

You may need to adjust the consistency of the dough by adding a
little flour or a little water until the dough is just right. Check the
breadmaker when the clock reads 2:30. If the doughball appears
sticky or too wet, sprinkle in a little flour, a tablespoon at a time
until the dough appears smooth. If the doughball is too dry,
or you hear knocking sounds, sprinkle in water a teaspoon
at a time until the doughball appears round and dry.

For Baking at High Altitudes

To compensate for high altitude baking, we recommend
the following:

If the Dough Is Too Dry

increase the amount of water to the recipe, sometimes as much
l
as 2 - 4 Tbsp. per cup.

If the Bread Rises Too High

reduce the amount of yeast. For each tsp. of yeast,
l
try reducing the yeast by 1/8 to 114 tsp.
reduce the amount of sugar. For each Tbsp. of sugar,
l
reduce the amount by 1 to 2 tsp.