Cookware Tips - Hotpoint RB74jG Use And Care Manual

Surface Cooking Guide

Cookware Tips

1. Use medium-or heavy-weight
cookware. Aluminum cookware
conducts heat faster than other
metals. Cast iron and coated cast
iron cookware is slow to absorb
heat, but generally cooks evenly at
LOW or MEDIUM settings. Steel
combined with other metals.
Cornmeal, grits.
(lilt meal
Uncovered
Saucepan
Skillet
Skillet
Skillet
Skillet
Covered
Saucepan
Meats, Puultry
Braised: Pot roasts of Skillet
Uncovered
Skillet
steaks: htimburgers;
franks and sausage:
Use non-stick or coated metal
cookware. Flat ground firoceram"
saucepans or skillets coated on the
bottom with aluminum generally
cook evenly. Use glass saucepans
with heat-spreading trivets
available for that purpose.
2. T(J conserve the most cooking
energy, pans should be flat on the
Directions and Setting
HIGH. In covcrcd pan bring
cereal.
HIGH. Stir together water or
milk, cocoa" ingredients.
Bring just to a boil.
HIGH. At first perk, switch
HIGH. C(wcr eggs with cool"
until steaming.
MED HI. Melt butter, udd
HIGH. Melt butter.
HIGH. Heat butter until light
fruit and water to boil.
HIGH. Melt fat, then add meat
Switch to MED Hl to
HIGH. Preheat skillet. then
grease lightly,
10
saucepan to the size of the surface
unit. A pan that extends more than
ring traps heat which causes
porcelain, and discoloration
ranging from blue to dark gray on
chrome trim rings.
Setting tu Cumplete
LOW or WARM, then add cerc:il
Finish timing according
MED. to cook" I or 2 minutes
LOW to m:iintain gentle hut
LOW. C()()k (rely 3 (()4
until whites are just SCI. ahout
LOW. then add eggs. When
carefully turn uver to cook" other
side.
LOW. Caretully add eggs.
minutes at MED HI.
MED. Add cgg mixture.
LOW. Stir nccasi(mally tind
check for sticking.
LOW. Simmer until fi)rk
tender.
MED HI or MED. Brown and
turning over as needed.
in half'.
Fresh Iruit: LJsc 1/4 to 1/2 cup
directs. Time dcpcncts m) whether
Meat c:m bc scas(mcd and Ilourcd
Liquid variati(ms Ior tlavol could
Timing: Steaks 1 tn 2-inches: 1 to
heat skillet bcti)rc adding meat.