Using The Dough Proof/Yogurt Features - Samsung MC32J7035 User Manual

Oven use

Using the dough proof/yogurt features

The 5 Dough Proof/Yogurt features include/provide pre-programmed cooking
times. You do not need to set either the cooking times or the power level.
You can adjust the dough proof/yogurt category by turning the Multi Function
Selector Dial after press the Dough Proof/Yogurt button.
First, place the food in the centre of the turntable and close the door.
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IMPORTANT
Turntable is not operating during yogurt cooking.
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1. Press the Dough Proof/Yogurt button.
2. Select the Dough Proof or Yogurt and
press the Multi Function Selector Dial.
1. Dough Proof
2. Yogurt
3. Select the type of food that you are
cooking by turning the Multi Function
Selector Dial. You have to choose
the number that you want to use for
cooking by turning the Multi Function
Selector Dial. Refer to the table on the
following page for a description of
the various pre-programmed settings.
At that time, press the Multi Function
Selector Dial to select the type of food.
4. Press the START/+30s button.
Dough proof/yogurt guide
The following table presents how to use the auto programmes for rising yeast
dough or homemade yogurt.
1. Dough Proof
Code/Food Serving size
1-1 300-500 g Put dough in suitable sized bowl and set on
Pizza Dough the low rack. Cover with aluminium foil.
1-2 500-800 g Put dough in suitable sized bowl and set on
Cake Dough the low rack. Cover with aluminium foil.
1-3 600-900 g Put dough in suitable sized bowl and set on
Bread Dough the low rack. Cover with aluminium foil.
2. Homemade Yogurt
Code/Food Serving size
2-1 500 g Distribute 150 g natural yogurt into 5
Small Cups ceramic cups or small glass jars evenly (30
g each). Add 100 ml milk into each cup. Use
long-life milk (room-temperature; 3.5 % fat).
Cover each with cling film and set in a circle
on turntable. After finish, keep 6 hours in a
refrigerator. For the first time we recommend
to use dried yoghurt bacteria ferment.
2-2 500 g Mix 150 g natural yogurt with 500 ml long-
Large Bowl life milk (room-temperature; 3.5 % fat). Pour
evenly into large glass bowl. Cover with cling
film and set on turntable. After finish, keep
6 hours in a refrigerator. For the first time
we recommend to use dried yoghurt bacteria
ferment.
Instructions
Instructions
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