Using The Dough Proof/Yogurt Features - Samsung MC32K7055 Series User Manual

Using the dough proof/yogurt features

The 5 Dough Proof/Yogurt features include/provide pre-programmed cooking
times. You do not need to set either the cooking times or the power level.
You can adjust the dough proof/yogurt category by turning the Multi Function
Selector Dial after press the Dough Proof/Yogurt button.
First, place the food in the centre of the turntable and close the door.
2
3
IMPORTANT
Turntable is not operating during yogurt cooking.
MC32K7055CT_LI_DE68-04387V-00_HE+RU+EN.indb 23
1. Press the Dough Proof/Yogurt button.
2. Select the Dough Proof or Homemade
1
Yogurt and press the Multi Function
Selector Dial.
1. Dough Proof
2. Homemade Yogurt
3. Select the type of food that you are
cooking by turning the Multi Function
Selector Dial. Refer to the table on the
following page for a description of the
various pre-programmed settings.
4. Press the START/+30s button.
4
Dough proof/yogurt guide
The following table presents how to use the auto programmes for rising yeast
dough or homemade yogurt.
1. Dough Proof
Code Food Serving size
1-1 Pizza Dough 300-500 g
1-2 Cake Dough 500-800 g
1-3 Bread 600-900 g
Dough
2. Homemade Yogurt
Code Food Serving size
2-1 Small Cups 500 g
2-2 Large Bowl 500 g
Recommendations
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
Recommendations
Distribute 150 g natural yogurt into
5 ceramic cups or small glass jars evenly
(30 g each). Add 100 ml milk into each
cup. Use long-life milk (room-temperature;
3.5 % fat). Cover each with cling film and
set in a circle on turntable. After finish,
keep 6 hours in a refrigerator.
For the first time we recommend to use
dried yoghurt bacteria ferment.
Mix 150 g natural yogurt with 500 ml
long-life milk (room-temperature; 3.5 %
fat). Pour evenly into large glass bowl.
Cover with cling film and set on turntable.
After finish, keep 6 hours in a refrigerator.
For the first time we recommend to use
dried yoghurt bacteria ferment.
English 23
4/25/2016 5:23:21 PM