Cooking Charts - Electrolux EMS17006O User Manual

Cooking charts

Heating food and Quantity
drink -g/ml-
Milk, 1 cup
Water, 1 cup
6 cups
1 bowl
One plate meal
(vegetables, meat
and trimmings)
Soup/stew
Vegetables
Meat, 1 slice
1)
Fish fillet
1)
Cake, 1 slice
Baby food, 1 jar
Melting margarine
or butter
1)
Melting chocolate
from chilled
1)
Defrosting Quantity
-g-
Goulash
Cake, 1 slice
Fruit (e.g.
cherries,
strawberries,
raspberries,
plums)
Power Time
Level -Min-
150 800 W
150 800 W
900 800 W 10-12
1000 800 W 11-13
400 800 W
200 800 W
200 800 W
500 800 W
200 800 W
200 800 W
150 400 W
190 400 W
50 800 W
100 400 W
Power Time
Level -Min-
500 240 W 8-12
150 80 W 2-5
250 240 W 4-5
Method
1 do not cover
1-2 do not cover
do not cover
do not cover
3-6 sprinkle some water onto the sauce,
cover, stir halfway through heating
1-2 cover, stir after heating
2-3 if necessary add some water, cover,
4-5 stir halfway through heating
3-4 thinly spread sauce over the top,
cover
2-3 cover
½ place in a flan dish
1 transfer into a suitable microwaveable
container, after heating stir well and
test the temperature
½ cover
2-3 stir occasionally
Method
stir halfway through
defrosting
place in a flan dish
spread out evenly, turn
over halfway through
defrosting
ENGLISH 159
Standing
time
-Min-
10-15
5
5