Making drinks
The dispensing spouts present a
danger of burning or scalding.
The liquids and steam dispensed are
very hot.
Keep well away from the area
underneath the spouts when hot
liquids and steam are being
dispensed.
Do not touch hot components.
The following drinks can be made:
– Espresso is a strong, aromatic
coffee with a thick hazelnut brown
coloured layer of froth - known as the
crema - on top.
When making espresso, use
espresso roasted coffee beans.
– Coffee differs from espresso by
the increased amount of water and
the roast of the beans.
Use coffee beans of the correct roast
to make coffee.
– Long coffee is a coffee with
considerably more water.
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Making a coffee drink
Place a cup under the central spout.
Select the type of coffee you want.
Preparation will begin and the coffee
will be dispensed into the cup from the
central spout.
To ensure that any coffee residues
from the factory testing process are
removed from the brewing system,
please throw away the first two cups
of coffee when using the coffee
machine for the first time.