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roasting (Convection + top) setting
Hot air and top heating element combine, making this setting ideal for crisping
and browning. This setting is especially recommended for cooking meats.
When cooking meat, place on oven rack on Level
and set baking tray on Level
drippings.
* Temperatures Setting: 40-250 °C
* Please ensure that glass baking dishes are suitable for 40-250 °C cooking
temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven using Roasting (Convection + Top) mode.
Put meat on oven rack, follow shelf level advice in the table and use baking tray
as oil pan on level 1.
food item
beef roast beef /
1 kg medium
pork shoulder joint /
roll 1 kg
lamb roast lamb /
leg of lamb 0.8 kg
Chicken whole
Chicken 1 kg
fish whole trouts
2 pcs / 0.5 kg
Duck breast 0.3 kg
Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the
oven, close the door and press start.
NQ50C7935ES_EU_DG68-00471E-01_EN.indb 35
to catch
shelf
temperature
time (h)
level
(°C)
2 / 1
170-190
1:00-1:30
2 / 1
180-200
1:30-2:00
2 / 1
190-210
0:50-1:20
2 / 1
170-190
0:50-1:10
2 / 1
170-180
0:30-0:40
2 / 1
180-200
0:25-0:35
English - 35
accessory
Oven rack / Baking tray
Oven rack / Baking tray
Oven rack / Baking tray
Oven rack / Baking tray
Oven rack / Baking tray
Oven rack / Baking tray
2014-10-23
12:02:32
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