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food item
frozen yeast
Dumplings
White rice (basmati
or pandan)
(Use a flat pyrex dish,
add double quantity
of water)
milk rice
(Use a flat pyrex dish,
add double or four
times quantity of milk)
fruit Compote
(use a flat round
glass pyrex, add
1 teaspoon sugar and
2 tbsp. water)
flan/Crème
(6 dessert dishes,
each 100 ml, cover
dishes with foil)
egg Custard
(use a large flat glass
pyrex dish, cover dish
with foil)
Two Level Steam Cooking
Use settings and times in this table as guide lines for steam cooking.
We recommend to always fill the water tank with fresh water to the maximum
level. If you have different food with a similar preparation time, you can put all the
items in the oven at the same time. Otherwise put in first the item with the longest
preparation time.
Put steam dish on level 2 and the oven rack on level 4.
food item
2-level cooking:
Dual meals
(fish fillets/sliced
vegetables)
2-level cooking:
Dual meals
(chicken breasts/
whole vegetables)
We recommend to use a flat pyrex dish on oven rack.
Please increase the cooking time by 20-30 % than a kind of food if you want to
cook many different foods at the same time.
NQ50C7935ES_EU_DG68-00471E-01_EN.indb 28
steam mode
time
(°C)
(min.)
100 °C
25-30
100 °C
30-35
100 °C
40-50
100 °C
25-35
90 °C
20-30
90 °C
30-40
steam mode
time
(°C)
(min.)
100 °C
15-20
100 °C
25-30
English - 28
accessory (shelf level)
Steam dish, perforated (2)
Oven rack (2)
Oven rack (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
accessory (shelf level)
Oven rack (4) / Steam dish,
perforated (2)
Oven rack (4) / Steam dish,
perforated (2)
2014-10-23
12:02:27
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