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CakesandDesserts
1.Always use rnicrowavc-safe utensils,glassor plastic.
—
2. Beforeaddingbatter,grease
dishesbut do not flour.
Or, foreasyremoval,linedishwithwaxpaper.
3. Cruston cakeswillbe soft.Refrigerate cakeif firmexteriorisdesirableforfrosting.
—
4.
Fruitdessertswillbe freshlooki~g andtasting.
Power L evel & Time
Food
Container
Cover
(OrInternal 'Ikmp.)
Comments
Pineapple
8-in.
rounddish
No
HI
12-14min.
Rotate1/4turn after 6 minutes.When
done,
Upside-down
toothpickstuckincakecomesout clean.
Cake
invertcakeontoplate;letdish standover
cakea fewminutes.
Cupcakes
Paper
lined
No
MED
HI
1:
Fill
linersonly half full,
Rotate
1/4turn after
cupcaker
%-1% min.
halfof time. Whencookingseveral
2 to 3:
cupcakes,youmaynoticesomewillbedone
1%-2 %rein<
beforeothers,If so, removethecupcakesas
4 m 6:
theyaredoneandcontinuecookingthe resta
3%-5Vz m in.
fcwsecondstnorc.
BarCookies
S-in.sq, dish
No
W
10-)3 min.
Greasedishbeforeaddingbutter.Rotatedish
1/~[urnafterhalfoftime, Cutwhencool,
F$akcd a pp]cs
Microwi.w safe
Lidor
H1
4=5min.
Piercefruitor peelm preventbursting.
or pears
dishor casserole
pliMiC
wrap
per piece
Rotatedish 1/4turnafterhalfof time.
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Brownies(15oz.. B-in,squwvdish
No
Hi
1043min.
Rotmc1/4turn after5 minutes.
cake-likeor
fudge-like)
Cakemix
8 or %in.
No
Hi
6-8 min.
Greasedish. Use2 cupsbatter.Rotate
(withor
roundcakedish
1/4turnafter4 minutes.Let stand 10minutes
withoutpudding
beforeinverting.
inthe mix)
i2-cupbundt
No
HI
1S-18 r ein=
Useallbatter.Rotate1/4turnevery5 rninutm.
~
Letstand]5to 20 minutesbeforeinverting
@cool.
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~"
Candies
1. AlwiIys uscmicrowtivc-siifc uttmil$, glas% or
plmtic.Foreasyclamup,Inchchocolateinpitpcrwrappersscamsickup, or placechocolatein
paperbowlm tnch.
2.
Candies which are boihxi bccomcvery hot: lx sureto himdlc
cookingcotttiiiners c arefully.
Power
Level
& Time
cover
(OrInternal Temp.)
Comments
S'Mores
?%perntipkin
No
HI
15=2(9 S Cx%
Cover grahttmcracker with chocolateand
or piipcr pl:lle
-. -—.., — —
...-.--——
-- ---, . -._...—--—.._—— .——-...—4
-- ...—. .——-——. . —.. ——.
.. .....
('mwncl
Apples
i-~lt.
L 'ihSCt'(k
No
HI
3%-4
min.
Unwrtipa14-ounce p ackageofcttramcisinto
measuringcup. Addi ?itblcspoon w dtcr.Stir
mixwreafter2 minutes.Stir&gain befbre
iiipping4 applesintomixture,
.. -.. . . ... ...... . .——---——— - . .. ... -—————
—-=—
- . . . . _.. — .-- _-. L-. -—, A.-b.. . ..— ----
!vl:lrshtnaihnv
$l-ino s quiircdish
?2s
H!
1%rein,to
in tl=inch squaredish, melt
1/4
cupbutter.
Crisp
timhbutler
Add40
{iibout a IO-ounce
3!+$ min.
piichit~c~,
Coverlooselywithwaxpiper and
to meh
mimwiiveto melt. Stir in4% cupscrispy
marshmallows rice cereal. Pressfirmlyintodish,
. .--.. -..---- ——-— ,.,'"--. ....- —-—.— ..... ..... . .... -...——.———......—————-————.
Chmwlatc{kirk
1\t-qt .
Cassct"ofc
Yes
H!
4-5 min.
Plww12-ourMw semi-sweet c hocolatepieces
or bowl
incontttincr.Mictmwtvc t o melt, Add I cup
wholetoastedalmonds,Spreadoverwax
paperon cookiesheet,Chilt untilfirm.
. . .. ,— ---- - ------- .->. -. x .3,.... .
—-- - --- - -—--
.
.. . .. ....—. - —- —-.. ...,. '.. . .. - . —————
——-.
~—
——
—
—–
—
— —
-
—-
—
——
----
-.
~.
—.
—
—
—-
—
Fildgc
N()
Iil
3 min.
Stirtogetherl-lb.boxconliictioncrs sugar,
—
1!5=q[, C asherolc
11~ cup~{Xoa,l/4 te~K~~~n stilt, U4Cup
itttd8-in.
w~Uilt't?
milkand 1tablespoonvanillacxtrtictuntil
dish
Idcndcdin 1%.qt,cwwctdc.'lhpwith 1/2
—
cup butt~r.Miwovmve a s directedat Mt. Stir
smooth.Blendin 1cupchoppd nuts,Pour
intowaxpuperlined8-in.dish. Chillmtdcut
intosqtmres+
-...-.——— ...— -
—-. ---. — -......-.,.. . .... ... . .-.———.—-
...". —.. .. . . .
Zi
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