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EggsandCheese
1. Always piercewholeyolksbeforemicrowaving t opreventbursting.
a
2. Never
hard
cookeggsintheshell,anddo notreheatin-shellhardcookede~s. Theycouldexplode.
3. Cookeggsjust untilset, theyaredelicateandcantoughenif overcooked.
Power Level & Time
Food
Container
cover
(OrInternal Temp.)
Comments
Eggs
Scrambled
Glassmeasuring
No
Hi
1-l Y z min.
Place 1teaspoonbutterper eggindish.
cupor casserole
per egg
Microwave u ntilmelted.Scrambletheeggs
withthebutterand 1tablespoon milkper
egg.Placeinovenandmicrowave f orhalfof
totaltime,Scrapeportionsfromthe outside
tothecenter.Finishcooking.Allowto stand
1to2 minutesto seteggs.
Poached
1'h-qt. c asserole
Lid
HI
6-8min.
Boil2 cupshottapwater6 to 8
minutes,
l.]%min.
covered.Breakeggsontoplate,puncture
per egg
membrane. S wirlboilingwaterwithspoon,
slipineggsgently.Cover.Letstandin water
a fewminutesbeforeserving.
BasicEWS
Buttered
Plasticwrap
MED
?44%min.
Puncturemembrane ofyolkto prevent
cus!ardcup
percgg
bursting.Rearrange, i f necessary. L etstand
I to 2 minutesbeforeserving.
Quiche
Microwave s afe
No
MEDH1
Filling:
Combineall ingredients excepteggs.Add
l-qt. measureand
10-14 m in.
2 tablespoons flour.Mixwell.Microwave
9-in. quichedish
ME13 HI
Quiche:
filling,stirringevery2 minutesuntil
or picplate
5-7min.
thickened.Addeggs.Blendwell.Pourfilling
intoprecooked shell. Microwave a dditional
timeshownat left.
=
Breads
Crust on
breadswillbe soil, outsideof fimdswillnotbrown.if desired.sprinkleto of batterwithcinnamon-sugar m ixture,choppednutsor
1'
other topping
fbrbrowncolor.or, increasebrowncolar on upside-down breadsby iningdish before
withbrownsugarcaramel
mixture,or savoryloppinglikecrwihed cannedFrwwhfriedonionrings.
Rower L evel & The
Fbod
Container
Cover
(or'Internal 'Rm@
Comments
C'orn Bread
li~in,rounddi~h
v $ t;
HI
6=8min.
Forflavorful b rowned topping,sprinkle
(Hth?' )
cookingdishwithfind chopped,canned
/
Frenchfriedonionsbe ore
'lltrnoutof'pmt u psidedowntoserve.
.-
---
—-—. _.. _ —-e4.—...—— .—. - — .".
Coffeecake
%-in. r ound
dish
!%]
HI
9=11
min.
Letstandon flatsurfaceK)minutesto
(14oz.)
finishbaking,
Gingerbread
$bin.rmmdor
N{)
HI
1143 mitt,
Letstandon flatsurface5 minutesto
squaredish
finishbaking.
.. .... . ..... - .-.
-.-.' ----, ---, ---— -'- - t.—.——~—.
--—.——-. -.——--. a.--—. ~
......
—--
—
—
QuickBread
Glassk~ufdish,
N(}
W
1143 min.
Rotatedish 1/4turnafterhdf time. Let stand
(14"17 o z.)
bottomIinml
on flatsurface15minutesto finishbaking.
withwwx paper
_—
.-.———...
—————
Muffins
f%dpwlined
No
MF%I H I
I Muffin
Usemicrowave mufliri c ontainer o r homemade
muffincups
%4 min.
muffincups{madebycuttingdownpaper
(Do not use
2 to 3:
hotdrinkcttps).Rotatemutllncontainer
fbilliners.)
1-3min.
1/4turnafterhalfoftime,Whencooking
4 to6:
scvera9 muffins.youmaynoticesomewillbe
3.4!4 min.
donebeforeothers,Mso,rtmovcmuffinsas
theywe doneandcontinue! cookingthe resta
fewsecondsmore.
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17
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