Usable Capacity; Special Features; Storing Of Food - Bosch KGV series Instructions For Use Manual

Hide thumbs Also See for KGV series:
Table of Contents

Advertisement

Usable capacity:
According to the current standard the
usable capacity excluding interior
features is:
For the whole appliance:
KGV 26 . ./KG26V. .
186 I
KGV 31 .. /KG31 V..
186
I
KGV 32 .. /KG32V..
182
I
KGV 35 .. /KG35V..
232
I
Freezer compartment:
KGV 26 .. /KG26V ..
KGV 31 .. /KG31V ..
KGV 32 .. /KG32V ..
KGV 35 .. /KG35V ..
541
91 I
121
I
91 I
The usable capacity including interior
features is:
For the whole appliance:
KGV 26 .. /KG26V ..
KGV 31 .. /KG31 V ..
KGV 32 .. /KG32V ..
KGV 35 .. /KG35V ..
Freezer compartment:
KGV 26 .. /KG26V ..
KGV 31 .. /KG31 V ..
KGV 32 .. /KG32V ..
KGV 35 .. /KG35V ..
Special features
(not all models)
1721
1721
1681
2171
481
781
991
781
Vegetable container with temperature
and humidity regulator
Fig.D/A
For long-term storage:
Regulator to left, ventilation is open,
temperature and air humidity drop.
For short-term storage:
Regulator to right, ventilation is closed,
temperature and air humidity rise.
Partition in the vegetable container
Fig.D/8
If the partition is not required, lift the
partition and slide all the way to the right
onto the wall of the vegetable container.
Drawer for sausage and cheese
Fig.O
The drawer can be removed for adding
and removing food. Lift the drawer and
pull out. The drawer holder can be
adjusted.
Bottle holder
Fig.D
The bottle holder prevents bottles from
falling over when the door is opened and
closed.
Bottle shelf
Fig.~l
Bottles can be stored securely on the
bottle shelf. The holder can be adjusted.
Storing of food
Take note of the cold zones·
in the refrigerating zone!
Due to the air circulation in the
refrigerating zone, zones with different
temperatures are produced:
• Coldest zones
are on the rear walls and are found,
according to model, between the printed
side arrows and the glass shelf below
Fig.
WA
or between both arrows
Fig.WB.
Note: Store the most sensitive foods in the
coldest zones (e.g. fish, sausage, meat).
21

Advertisement

Table of Contents
loading

Table of Contents