Samsung CE1041DFB2 Instructions & Cooking Manual page 29

5. cake & confectionery
serving
code/food
size
5-1 450-500 g Refined flour - 120 g, Margarine - 90 g, Egg
- 2 ea, Powder Sugar - 120 g, Baking Powder
butter
- 1 tsp., Milk as required, Vanilla essence -
sponge
¼ tsp.
instructions
Pre-heat the oven 200 °C with the convection function.
Grease and dust 8" cake tin. Sieve flour with baking
powder thrice. Cream margarine and powdered sugar
until light and fluffy. Beat egg and add to the creamed
mixture little by little beating thoroughly between each
addition. Fold in the shifted flour a little at a time. Adjust
consistency of the batter with milk to get a dropping
consistency. Put it in cake tin at low rack, when beep select
menu and cook.
5-2 450-500 g Refined flour - 115 g, Margarine - 55 g, Egg
- 2 ea, Powder Sugar - 85 g, Baking Powder -
chocolate
1 tsp., Soda Bicarb - ½ tsp., Milk as required,
cake
Cocoa powder - 2 tbsp., Chocolate essence
- 1 tsp.
instructions
Pre-heat the oven 200 °C with the convection function.
Grease and dust 8" cake tin. Sieve flour with baking
powder, cocoa powder & soda bicarb. Cream butter & sugar
until light & fluffy. Add egg & beat in well. Add essence
& fold in refined flour with sufficient milk to make a soft
consistency. Pour in a greased & lined cake tin. Put it on
low rack, when beep select menu and cook.
CE1041DFB2_XTL_ DE68-04373A-00_EN.indd 29
ingredients
5-3
banana
bread
5-4
brownie
English - 29
serving
code/food
size
450 g Refined flour - 225 g, Margarine - 125 g, Egg
- 2 ea, Powder Sugar - 200 g, Baking Powder
- ½ tsp., Soda Bicarb - 1 tsp., Riped Banana -
3 ea, Walnut - 50 g, Milk as required, Vanilla
essence - 1 tsp.
instructions
Pre-heat the oven 180 °C with the convection function.
Grease and dust 10" cake tin, Sieve flour with baking
powder & soda bicarb. Cream butter & sugar until light
& fluffy. Beat egg separately. Add gradually to creamed
mixture, beating well all the time. Add mashed banana with
1 table spoon of flour. Mix well. Fold in flour. Add chopped
walnuts. Pour into a greased loaf tin. Put it on low rack,
When beep, select menu and cook.
400-450 g Refined flour - 100 g, Butter - 75 g, Egg -
2 ea, Chopped Almonds - 3 tbsp., Powder
Sugar - 80 g, Baking Powder - 1 tsp., Milk
- ¼ cup, Chocolate essence - 1 tsp., Cocoa
powder - 2 tbsp., Water - ½ cup
instructions
Pre-heat the oven 200 °C with the convection function.
Grease and dust 8" cake tin. Sieve flour with baking
powder. Mix cocoa powder with half cup of hot water. In
a bowl add powder sugar & butter & beat well. Add egg
& essence & again beat well. Add almonds to Refined
flour, mix well, add maida mix with butter mixture. Add
cocoa solution to it & again mix well. For spoon dropping
consistency add milk. Pour the mixture in a greased tin.
Put it on low rack, When beep, select menu and cook.
ingredients
(continued)
2015-06-26 1:26:03