Samsung CE1041DFB2 Instructions & Cooking Manual page 22

2. vegetables & rice
serving
code/food
size
2-1 400-500 g Boiled Mutter - 100 g, Paneer - 200 g, Onions
- 2 (paste), Tomato - 2 (puree), Garlic-ginger
mutter
paste - 1 tsp., Oil - 2 tbsp., Red chili powder,
paneer
Garam masala, Fresh Cream, Salt, Turmeric,
Sugar, Kasoori methi, Coriander as per your
taste, Cream - 2 tbsp.
instructions
In microwave safe bowl add oil, onions and ginger-garlic
paste and cook. When beep add tomato puree, cream,
salt, turmeric, sugar, boiled mutter, paneer, kasoori methi
(except masala) and then press start.
2-2 300-400 g Cut Potatoes - 200 g, Cut Cauliflower - 200 g,
Cut Tomatoes - 100 g, Oil - 2 tbsp., Turmeric
aloo ghobi
powder, Coriander powder, Red chili powder,
Cumin seeds, Salt, Garam masala, Water as
per your taste
instructions
In microwave safe glass bowl take oil, potatoes,
cauliflower. Mix well and cook. When beep, add tomatoes,
other ingredients, water and then press start.
2-3 150-200 g Aloo (Boiled) - 2 ea, Dry Methi - 1 cup, Green
chilies - 2 ~ 3 ea, Oil - 2 tbsp., Salt, turmeric,
aloo methi
Musters seeds, Cumin as required
instructions
In microwave safe bowl take oil, muster, cumin, green
chilies and cook. When beep, add methi leaves, turmeric,
salt and mix well. Press start. After done, add boiled aloo
and mix well.
CE1041DFB2_XTL_ DE68-04373A-00_EN.indd 22
ingredients
2-4
kadhi
pakoda
2-5
dal tadaka
English - 22
serving
code/food
size
400-500 g Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd -
200 g, Water - 300 ml, Salt, Sugar, Cumin,
Green Chili, Ginger, Curry Leaves as per your
taste, Gram flour for Pakoda - 100 g, Red
Chili powder, Turmeric, Ajwain, Salt as per
your taste
instructions
In bowl take gram flour and add salt, ajwain, red chili
powder, little oil to it and make soft dough and make small
ball form it. In microwave safe glass bowl add ghee, cumin,
curry leave, curd, water, gram flour, sugar, salt, green chili,
ginger. Mix well and cook. When beep, add kadhi mixture
to prepared ball dough and then press start. Serve hot with
rice.
400-500 g Soaked Arhar Dal (Soaked for 1 hr) - 200 g,
Water - 300 g, Oil - 2 tbsp., Cumin - 1 tbsp.,
Green Chilies - 2 ~ 3 ea, Curry Leaves - 5 ~ 6 ea,
Salt, Coriander, Cumin Powder, Turmeric,
Asafetida, Kasoori methi, Lemon juice as per
your taste
instructions
In microwave safe bowl take dal, water, turmeric, asafetida.
Cover and cook. When beep take oil, cumin, chopped
green chilies, curry leaves, salt, coriander, cumin powder,
kasurimethi, lemon juice, water and then press start.
Garnish with tomato.
ingredients
2015-06-26 1:26:02