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1. .41ways
LISe
microwave-safe c ookware. 1 70r e asyclean-up,melt
2. Candieswhicharcboiledbecomeveryhot;handlecooking
,~~~
cllocolatci]lp:lperwrappersseanlside up,orl]lacechocolatein
b
containercarefully.
..
~&&::-
-..—.
+
paperbowlto melt.
Food
Contalinelt" Cover
Powler Level& Time
'Commeknk
Caramel appies
2-cupmeasure
or i-qt.
casserole
Chocolate b ark
1
fi-qt.casserole
or bowl
Marshmallow crisp
Lar.gr:
glass
bowl
S'Mores
Papernapkinor
paperplate
No
Higil(10)
3Xto 4 min.
Yes
High(10)
4 to 5 min.
Yes
High(10)
1Xmin.to
meltbutter,
3%to4 min.
to melt
marshmallows
No
High(10)
15to 25
seconds
Unwraphalf of a 14-oz. p ackageof
caramelsinto metisuring cup.Add 1
tablespoonwater.Microwave, s tirring
everyminute.Dip4 applesintomixture.
Place12oz.semi-sweet chocolate piecesin
container. Microwave t o melt.Add1cup
wholetoastedalmonds. S pread overwax
paperoncookiesheet.Chilluntilfirm.
In largeglassbowl,melt 1/4cup butter.
Add 10-oz.packagemarshmallows,
coverwithwaxpaperandmicrowave to
melt.Stirin 5 cupscrispyrice cereal.
Pressfirmlyintobuttered2-qt.oblong
glassdish.
Covergrahamcrackerwithchocolate
andmarshmallow.
,,~. . . Alwaysuse microwave-safe c ookware.
es.
For minuterice,use the san~e amountof waterneededfor
4. Stiror rearra~]ge a fterhalfof cookingtime.
5. ?/Iicrowave t ime andconventional b oilingtimeare about
r.
conventional b oiling.Addregularamountof salt.
thesame.
,% 3. Coverricewhilemicrowaving. W henusing~]lastic wrap,
@
. .
,1'
turnbackonecornerto vent.
——
,———..—-—
..
Food
Containi?r
cover
Power Leve! & Time
Ccbm.ments
Oatmeal,
1
-qt.casserole
No
Higii <10)
3
to 5 min.
Increasecasserolesizefor morethanone
old fashioned
or bowi
per serving
serving.Increasetimeabout 1'A minutez
foreachadditionalservingyouare
cooking.Stir afterhalfof cookingtime.
Note: Tomicrowave single-serving packetof instantoatmeal,followpackagedirections
foramountof waterand microwaveat High(10)for 1/2to 1 minute.
Rice,
minute
2-qc.c:lsserole
Lidor
High(10)
7 to 8 min.
Add 1Xcupswater.Stirafter4 minutes.
(~Xctlps)
plasticwrap
. .
.b~-
21
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