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i[em [Icingdefrosted.
~~ I>]aceroasts and whole poultry on trivet in microwave-safe dish. Check food for warm spots halfway through
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defrosting, and shield these areas with small pieces of foil.
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REC01MR4ENDED
MIN.-MAX.
FOODS
WEIGHT
INSTRUCTIONS
STAND TIME
Chops
I
0.1- 6.0 lbs.
I
Separate, turn over and shield where necessary. I 15–30 minutes
Frankfurters, Sausage
0.1 -6.0 Ibs.
Separate and remove defrosted pieces.
10–15 minutes
Ground Meat
0.1 -6.0 Ibs.
Turn over, remove defrosted areas and
15–30 minutes
break apart.
Beef Patties
0.1 -6.0 lbs.
I
Turn over and separate patties. Remove
15–30 minutes
defrosted pieces.
Roast
I
0.1- 6.0 lbs.
I Turn over and shield.
I
30–90 minutes
Ribs
I
0.1 -6.0 Ibs.
Separate, turn over and remove defrosted
15–30 minutes
pieces. Shield if necessary.
Steak
I
0.1 -6.0 lbs.
I
Turn over and shield.
I
15–30 minutes
Stew
I
0.1 -6.0 lbs.
I
Separate and remove defrosted pieces.
I
15–30 minutes
JVholeChicken
0.1 -6.0 lbs.
TLIrn
over and shield.
15–30 minutes;
run cold water
in cavity.
-w
Turkey Breast
0.1 -6.0 lbs.
'rum over and shield.
60–90 minutes in
(breast side up)
refrigerator
"+ Chicken Pieces
0.1 -6.0 lbs.
Separate and remove defrosted pieces.
15–30 minutes
Cornish hens (whole)
0.1 -6.0 lbs.
Turn over and shield where necessary.
10–20 minutes;
run cold water
in cavity.
Cornish hens (split)
I
0.1 -6.0 lbs.
I Turn over and shield.
I
10–20 minutes
Fish fillets
I
0.1 -6.0 Ibs.
I Separate and remove defrosted pieces.
I 15–30 minutes
Shrimp, scallops
0.1 -6.0 lbs.
Separate and remove defrosted pieces.
15–30 minutes
'
Whole fish
0.1 -6.0 Ibs.
Turn over and shield tail and head.
15–30 minutes;
hold under cold
running water.
Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas
lvith small pieces of foil.
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