Samsung MC32F604TCT Owner's Instructions & Cooking Manual page 37

code food serving size
7-19 Hyderabadi 700-800 g Chicken - 600 g (cut into pieces of your choice),
Chicken
In microwave safe glass bowl add oil, finely chopped onion, chicken with given
paste and cook. When beep add all other ingredients, water, mix it well and
press start. Garnish with coriander leaves. Serve hot.
7-20 Pepper 400-450 g Boiled boneless chicken - 300 g, Salt, Lemon
Chicken
Take boiled chicken, marinate with salt, lemon juice, pepper powder for 1 hour.
In microwave safe bowl put oil, chopped onion, chopped tomato, chopped garlic
and cook. When beep add marinated chicken, salt to taste, ¼ cup of water and
press start. Garnish with chopped coriander leaves.
8. Tandoori
code food serving size
Roasted 600-700 g Prawns - 500 g, Chopped onion - 2 ea, Chopped
8-1
Prawns
In microwave safe glass bowl add oil, finely chopped onion, chopped tomato,
ginger-garlic paste, red chili powder, turmeric powder and cook. When beep add
prawns, all other ingredients mix it well, and press start. Garnish with coriander
leaves. Serve hot.
MC32F604TCT_TL_DE68-04173F-04_EN.indd 37
ingredients
Ginger-garlic paste - each 1 tsp, Tomato puree -
½ cup, Finely chopped onion - 2 ea, Finely Chopped
tomato - 2 ea, Oil - 4 tbsp, Water - 1 cup, Cream -
4 tbsp, Salt as per taste, Chopped coriander leaves.
For paste : Red chili - 4~5, Cashew nut - 10~12,
Magaj - 2 tbsp, Poppy seeds - 1 tbsp, Almond -
7~8, Cloves - 4 ea, Cinnamon - 2 sticks, Cardamom
- 2 ea, Make a fine paste of all these ingredients.
< recommendations >
juice, Pepper powder as per your taste, Oil
- 3 tbsp, Chopped onion - 4 tbsp, Chopped
tomato - 3 tbsp, Chopped garlic - 2 tsp, Water as
required, Coriander leaves - 1 tbsp
< recommendations >
ingredients
tomato - 2 ea, Oil - 2 tbsp, Red Chili powder -
1 tsp, Turmeric powder - ½ tsp, Ginger-garlic
paste - each 1 tsp, Garam Masala - 1 tsp, Cumin
powder - 1 tsp, Coriander powder - 1 tsp,
Chopped coriander leaves - 2 tbsp
Little water
< recommendations >
code food serving size
8-2 Fish cutlet 350-400 g Fish fillet - 250 g, Boiled potato - 2 ea, Bread
In bowl take fish fillet, all other ingredients except oil and mix well. Make
cutlets. Put them on a metal tray, put some oil around the cutlets. Put this
on high rack and cook. When beep, turn them over and press start. Garnish
with coriander leaves. Serve hot.
8-3 Fish Tikka 500 g
Marinate fish slice with salt, thick yogurt, ginger-garlic paste, orange-red
colour, red chili powder, mix it well & keep it in refrigerator for ½ hr. Roll it in
semolina. Put them on metal tray with high rack and cook. When beep, turn
them over and press start. Garnish with coriander leaves. Serve hot.
8-4 Green 400 g
Masala
Pomfert
Make the slice of the fish. Apply the green paste all over the fish. Roll out
fish in semolina. Put on metal tray with high rack and cook. When beep, turn
them over and press start. Garnish with coriander leaves. Serve hot.
English - 37
ingredients
crumbs - 1 cup, Oil - 2 tbsp, Red chili powder -
1 tsp, Turmeric powder - 1 tsp, Ginger-garlic paste
- 1 tsp, Salt as per your taste, Garam Masala -
1 tsp, Coriander leaves - 2 tbsp
< recommendations >
Fish (pomfert) - 400 g, Thick yogurt - ½ cup, Chat
Masala - 1 tsp, Ginger-garlic paste - each 1 tsp,
Orange red colour - 1 pinch, Oil - 2 tbsp, Semolina
- 2 tbsp, Red chili powder - 1 tsp, Salt as per your
taste, Coriander leaves - 2 tbsp
< recommendations >
Fish (pomfert) - 400 g, Ginger-garlic paste - 1 tsp
each. Oil - 2 tbsp, Semolina - 2 tbsp, Salt as per
your taste, Coriander leaves - 2 tbsp
For green paste : Fresh coconut - 1 cup,
Coriander leaves - 4 tbsp, Green chili - 2~3,
Cumin seeds - 1 tsp, Garlic - 10~12 cloves,
Lemon juice - 1 tbsp, Salt & Sugar as per your
taste, Make a fine paste of it.
< recommendations >
2014-05-16 9:20:02