Samsung MC32F604TCT Owner's Instructions & Cooking Manual page 29

code food serving size
5-4 Date & 450-500 g Refined flour - 115 g, Margarine - 90 g, Egg -
Walnut cake
< recommendations >
Pre-heat the oven 180 °C with the convection function. Grease and dust
8" cake tin, Sieve flour with baking powder & soda bicarb. Cream butter &
sugar until light & fluffy. Add egg & beat in well. Add essence. Fold in the
flour alternating with chopped dates & walnut. Adjust consistency with milk.
Put it in greased & lined cake tin. Put it into low rack. When beep, select
menu and cook.
5-5 Banana 450 g
Bread
< recommendations >
Pre-heat the oven 180 °C with the convection function. Grease and dust
10" cake tin, Sieve flour with baking powder & soda bicarb. Cream butter
& sugar until light & fluffy. Beat egg separately. Add gradually to creamed
mixture, beating well all the time. Add mashed banana with 1 table spoon of
flour. Mix well. Fold in flour. Add chopped walnuts. Pour into a greased loaf
tin. Put it into low rack. When beep, select menu and cook.
5-6 Victoria 450 -500 g Refined flour - 170 g, Margarine - 170 g, Egg
Sponge
Cake
< recommendations >
Pre-heat the oven 200 °C with the convection function. Grease and dust
9" cake tin, Sieve flour with baking powder. Cream butter & sugar until light
& fluffy. When the mixture is light & creamy, add the egg, one at a time,
beating each time thoroughly. If the mixture curdles while adding the egg,
add a little flour before adding the next egg. Finally fold the flour & add the
milk until the mixture forms a dropping consistency. Add the vanilla essence.
Mix well. Pour the mixture into the prepared tin. Put it into low rack. When
beep, select menu and cook.
MC32F604TCT_TL_DE68-04173F-04_EN.indd 29
ingredients
2 ea, Powder Sugar - 115 g, Baking Powder
- ½ tsp, Soda Bicarb - ¼ tsp, Seedless Date
- 100 g, Walnut - 50 g, Milk as required, Vanilla
essence - ½ tsp
Refined flour - 225 g, Margarine - 125 g, Egg
- 2 ea, Powder Sugar - 200 g, Baking Powder -
½ tsp, Soda Bicarb - 1 tsp, Riped Banana - 3 ea,
Walnut - 50 g, Milk as required, Vanilla essence
- 1 tsp
- 3 ea, Powder Sugar - 170 g, Baking Powder -
1½ tsp, Milk - ½ cup, Vanilla essence - 1 tsp
code food serving size
5-7 Brownie 400-450 g Refined flour - 100 g, Butter - 75 g, Egg - 2 ea,
Pre-heat the oven 200 °C with the convection function. Grease and dust 8"
cake tin. Sieve flour with baking powder. Mix cocoa powder with half cup
of hot water. In a bowl add powder sugar & butter & beat well. Add egg
& essence & again beat well. Add almonds to Refined flour, mix well, add
maida mix with butter mixture. Add cocoa solution to it & again mix well. For
spoon dropping consistency add milk. Pour the mixture in a greased tin. Put
it into low rack. When beep, select menu and cook.
5-8 Swiss Roll 200-250 g Refined flour - 80 g, Condensed Milk - 100 g,
Pre-heat the oven 200 °C with the convection function. Grease and dust
Square cake tin of 8", Sieve flour with baking powder & Soda. In a bowl add
condensed milk & butter, beat well, add refined flour, essence & for spoon
dropping consistency. Place the butter paper at the bottom of the tray &
pour the batter on it. Put it into low rack. When beep, select menu and cook.
Remove this cake on another butter paper & spread mix fruit jam over it. Roll
it & cut slices.
5-9 Marble 450-500 g Refined flour - 150 g, Condensed Milk - 200 g,
cake
Pre-heat the oven 200 °C with the convection function. Sieve refined flour,
baking powder & soda. In a bowl add condensed milk & butter & beat well.
Add refind flour, essence & mix. For spoon dropping consistency add milk
or water. Divide the mixture in two parts. Add cocoa powder in one part. Put
the plain batter & cocoa batter alternately in the tin. Run a spoon through the
batter only once. Put it into low rack. When beep, select menu and cook.
English - 29
ingredients
Chopped Almonds - 3 tbsp, Powder Sugar - 80 g,
Baking Powder - 1 tsp, Milk - ¼ cup, Chocolate
essence - 1 tsp, Cocoa powder - 2 tbsp, Water
- 1/2 cup
< recommendations >
Butter - 50 g, Soda Bicarb - 1/8 tsp, Baking
Powder - ½ tsp, Milk - ½ cup, Vanilla essence -
½ tsp, Mix Fruit Jam - 2 tbsp
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Butter - 100 g, Soda Bicarb - ½ tsp, Baking
Powder - 1 tsp, Vanilla essence - 1 tsp, Cocoa
Powder - 2 tbsp, Milk or water as required
< recommendations >
2014-05-16 9:20:01