General Information; Description Of Product; Application; Compliances - Garland GI-MO/DU 7000 Installation, Operation And Maintenance Manual

Induction designer series
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Description of Product

Built with a robust construction, our induction appliances
are compact and powerful with the revolutionary RTCS®
or RTCSmp® Technology (Realtime Temperature Control
System).
The RTCS®/RTCSmp® Technology monitors continuously in
realtime, the energy supply, temperature of the cook zone,
and the state of the components such as the induction coil.
This monitoring system ensures the most efficient energy
transfer, as well as maximizes safety:
Safety functions such as Pan Detection and Boil Dry
Protection are therefore guaranteed.
The appliance generates power only when a pan is in
contact with the cook zone surface.
When a malfunction occurs, the integrated fault
diagnostic system reports the malfunction instantly.
The unique RTCSmp® Module-Line are engineered for
building the most flexible kitchen operation. The Module-
Line Family offers a wide selection of cooking surfaces: dual
or quad cook zones with round, full or a combination of
round and full induction coils. In addition, griddle, braising
pan, and wok cooking options are also available.
The components are compact and low profile. The
induction generator can be installed up to 3 meters or 10
feet away from the cooking surface or away from the high
heat area of the island suite. All power and communication
connections can be connected conveniently through plug
connections.
Part Number 4532415 Rev 5 12/15
Section 1

General Information

Application

The RTCS®/RTCSmp® induction appliances are designed to
be incorporated into a custom-built counter or an island
suite. See section 2 Installation.
You can use your appliance for many applications
throughout the day, such as cooking, warming up,
keeping warm, flambéing and roasting of food. All these
applications are possible because:
Temperature control is instantaneous and precise.
Instant energy transmission from inverter coil to the
bottom of cookware, allows for fast startup time.
High power is possible for braising application and
quick sauté.
High power also means you can heat up a large
stockpot quickly (3.5kW coil or above).
Cooking surface fitted with full coils: Several large or
small pans can be placed on one cook zone at the same
time. A small pot engages only 3.5kW power and a large
pot engages the full 7.0kW power.
Cooking surface fitted with round coils: One pan is used
for each cook zone.

Compliances

North American models:
ETL recognized* in compliance with UL 197, CSA C22.2
No.109, NSF-4. Complies with FCC part 18, ICES-001
*See section 2 Installation.
CE models comply with the latest European Norms:
EN 60335-1, EN 60335-2-36, EN 62233 (EMC/EMV)
7

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