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Garland HO IN 1500 Installation And Operation Manual

Induction temperature controlled built-in hold-line
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INSTALLATION AND
OPERATION MANUAL
GARLAND INDUCTION
TEMPERATURE CONTROLLED
BUILT-IN HOLD-LINE
with RTCSmp TECHNOLOGY
Real-time Temperature Control System
multi-point sensing
CE models comply with the latest European Norms:
EN 60335-1, EN 60335-2-36, EN 62233 (EMC/EMV)
North American models: ETL listed in compliance
with UL 197, CSA C22.2 No.109, NSF-4
Complies with FCC part 18, ICES-001
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION,
SERVICE OR MAINTENANCE CAN CAUSE PROPERTY
DAMAGE, INJURY, OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS
EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using only genuine
Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed,
adjusted, operated or not maintained in accordance with national and local codes and/or installation instructions provided with
the product or any product that has its serial number defaced, obliterated or removed, and/or which has been modified or
repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents and/or genuine
replacement parts, please visit our website at
visit
www.manitowocfoodservice.com.
superseded and is subject to change without notice.
Visit our Video Gallery at
www.Garland-Group.com
Part # 4532288 Rev 3 (6/11/14)
www.garland-group.com for USA and Canada.
The information contained herein, including design and part specifications, may be
Model: HO IN 1500
PLEASE READ ALL SECTIONS OF THIS MANUAL AND
RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND MUST BE
INSTALLED BY PROFESSIONAL PERSONNEL AS
SPECIFIED
INSTALLATION
AND ELECTRICAL CONNECTION
MUST COMPLY WITH CURRENT CODES:
IN CANADA – THE CANADIAN ELECTRICAL CODE
PART 1 AND / OR LOCAL CODES.
IN USA – THE NATIONAL ELECTRICAL CODE ANSI /
NFPA – CURRENT EDITION.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE
For international customers, please
© 2013 Garland Commercial Ranges Limited

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Summary of Contents for Garland HO IN 1500

  • Page 1 THIS OR ANY OTHER APPLIANCE EQUIPMENT Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using only genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed,...

  • Page 2: Warranty

    No user serviceable parts inside. Refer servicing to qualified personnel. CONTACTS Garland Commercial Ranges Ltd. | 1177 Kamato Road, Mississauga, Ontario, Canada. L4W 1X4 T: 1-905-624-0260 | F: 1-905-624-5669 | www.garland-group.com USA Sales, Parts and Service 1-800-424-2411...

  • Page 3: Table Of Contents

    Table of Contents RTCSmp Built-In Temperature Controlled Hold-Line WARRANTY ............................. 2  UNPACKING and PACKING SLIP ....................2  USING THIS MANUAL ........................2  DESCRIPTION OF WARNING SYMBOLS ..................2  CONTACTS ............................2  1  Safety Requirements ......................4      Risk Involved By Disregarding Safety Information ....................4  ...

  • Page 4: Safety Requirements

    Risk Involved By Disregarding Safety Information Disregarding the safety instructions may cause harm to people, the surroundings, and the induction unit. Garland is not responsible for any damages or personal injury caused by failure to observe the safety requirements. Risks involved when disregarding safety precautions may include: ...

  • Page 5: Improper Use Of The Equipment

    Please contact the manufacturer if you intend to make any changes on the induction unit. For safety reasons, always use genuine parts and accessories approved by Garland. Any unauthorized modification as well as any installation of unapproved components will void all warranty. See Warranty, p.2.

  • Page 6: Cooking Zone Monitoring

    Safety Requirements RTCSmp Built-In Temperature Controlled Hold-Line Cooking Zone Monitoring Each cooking zone is monitored by multiple temperature sensors beneath the glass cook-top. The sensors can detect overheated empty pans or overheated oil and grease. When this occurs, the system stops the energy supply to the pan.

  • Page 7: Components And Features

    Components and Features RTCSmp Built-In Temperature Controlled Hold-Line Components and Features Application The RTCSmp Install Hold-Line units are specially designed as built-in equipment for closed counters. These units are ideal for buffets, events and banqueting, providing constant and precise temperature to ensure top quality food presentations and appeal.

  • Page 8: Dimensions And Technical Specifications

    Nomenclature and Model Series Built-In Power (Watt) Model HO = Hold Line 1500 HO IN 1500 Electrical Specifications Model Voltage Power No. of Heat Retaining Zones HO IN1500 120 V AC / 1Ph 1500 W (2x 750W) / 12A Dimensions...

  • Page 9: Installation

    Installation RTCSmp Built-In Temperature Controlled Hold-Line Installation IMPORTANT  Kitchen designers and installation contractors are responsible for designing and installing correctly the appropriate support structures and ventilation system for the cooking equipment.  When designing kitchen cabinets for the induction equipment, please take into account all installation requirements, including factors such as: ease of electrical installation, size of the power conductor, and length of the wires.

  • Page 10: Electrical Compartment Protection

    Installation RTCSmp Built-In Temperature Controlled Hold-Line  When installing the built-in unit, ensure the intake air and exhaust air are conducted separately. The in- take air and exhaust air must not mix. To avoid build-up of hot exhaust air inside the cabinet, draw the exhaust air out of the cabinet.

  • Page 11: Heat Retaining Plate Installation

    Installation RTCSmp Built-In Temperature Controlled Hold-Line Heat Retaining Plate Installation 4.4.1 Dimensions: RTCSmp HOIN1500 Induction Heat Retaining Plate (measurements in mm and [inch]) 800 [31.50] [0.55] 800 [31.50] 400 [15.75] 772 [30.39] 372 [14.65] 100 [3.94] 110 [4.33] 200 [7.87] 200 [7.87] 100 [3.94] 90 [3.54]...

  • Page 12: Parallel Installation

    Installation RTCSmp Built-In Temperature Controlled Hold-Line 4.4.3 Parallel Installation NOTE: The information provided below can only be used as a general guideline. Designers must consult their countertop suppliers when designing the appropriate support structure and clearance for the countertop and the installation.

  • Page 13: Installation Steps

    Installation RTCSmp Built-In Temperature Controlled Hold-Line 4.4.4 Installation Steps NOTE  SIDE FRONT: Please pay attention to the orientation of the unit. (Left/Right) Digital Displays under Glass-Top  The digital displays underneath the Ceran glass are on the opposite side of the RJ45 plug connectors. ...

  • Page 14: Control Unit Installation

    Installation RTCSmp Built-In Temperature Controlled Hold-Line Control Unit Installation The induction unit comes with two control units. The cable for each control is 39” (100cm) long. There are LED Indicator Lights on the control units for the RTCSmp Hold-Line models. NOTE ...

  • Page 15: Front-Mount

    Installation RTCSmp Built-In Temperature Controlled Hold-Line 4.5.2 Front-Mount To mount the control unit onto the front of the panel: 1. Drill holes and make the cut-out using the dimensions and the actual unit provided. 2. Secure the control unit to the panel with fasteners.

  • Page 16: Electrical Installation

    Installation RTCSmp Built-In Temperature Controlled Hold-Line Electrical Installation IMPORTANT  Refer to the specifications in chapter 3 Dimensions and Technical Specifications AND the rating plate/instruction labels on the unit. Always refer to the rating plate/instruction labels on the unit to verify the electrical data.

  • Page 17: Function Test

    NEVER LEAVE AN EMPTY PAN ON AN INDUCTION HOB. To perform a function test: The RTCSmp HO IN 1500 unit has two heating zones. Put some water in the induction pan and place it in the center of a heating zone.

  • Page 18: Operating Instructions

    Refer to Warranty, p.2.  The RTCSmp HO IN 1500 has two heat zones and ten sensors beneath the glass top. It is engineered to use with a large variety of induction standard pans, Gastronorm serving pans, and chafing dishes. Garland has carefully selected a range of special induction serving pans for purchase.

  • Page 19: Proper Placement Of Serving Pan

    Operating Instructions RTCSmp Built-In Temperature Controlled Hold-Line  Material Use cookware made of conductive and magnetic materials. If the pan bottom attracts a magnet, the pan is suitable for induction cooking. Look for cookware that is labeled “suitable for induction” or is marked with an induction compatible symbol.

  • Page 20: Temperature Control And Display

    Operating Instructions RTCSmp Built-In Temperature Controlled Hold-Line Temperature Control and Display Set the desired temperature by turning the control knob and the unit is immediately ready for operation. You can adjust the temperature in an increment of 5 F (1 C), from 122-212 F (50-100 C).

  • Page 21: Cleaning

    Cleaning RTCSmp Built-In Temperature Controlled Hold-Line Cleaning The cleaning of the Ceran glass is identical to cleaning other similar glass surfaces. You may use any regular glass cleaning products available from a hardware store. Ensure no liquid can get into the induction unit. Do not use hoses to clean or power wash the CAUTION induction unit or its vicinity.

  • Page 22: Maintenance

    Maintenance RTCSmp Built-In Temperature Controlled Hold-Line Maintenance Maintenance and servicing work other than cleaning as described in this manual must be done by an CAUTION authorized service personnel. Do not open the induction unit – dangerous electric voltage inside! The induction unit may only be opened by an authorized service personnel.

  • Page 23: 10 Troubleshooting

    Only an authorized service technician would have the training and correct tools to diagnose the internal components accurately and thoroughly. Contact a Factory Authorized Service agency for assistance. For a list of Garland authorized service agencies, please visit our website www.garland-group.com. Part # 4532288 Rev 3 (6/11/14)

  • Page 24: 10.2 Problems And Possible Causes

    Troubleshooting RTCSmp Built-In Temperature Controlled Hold-Line 10.2 Problems and Possible Causes Problem Possible Causes Action To Take By Operator No power supply. Check the electrical supply, e.g. power cable Pan does not heat, digital plugged into the wall socket. display is OFF (dark) Check primary fuses.

  • Page 25: Troubleshooting With Error Codes (For Service Technicians)

    10.3 Troubleshooting with Error Codes (for Service Technicians) To obtain the internal data and error code for troubleshooting, you need an IR Adapter, proper connectors, and software. The table below is a reference guide. For further information and assistance, please contact Garland Technical Service.
  • Page 26 Troubleshooting RTCSmp Built-In Temperature Controlled Hold-Line NOTES Part # 4532288 Rev 3 (6/11/14)
  • Page 27 Installation and Operation Manual RTCSmp Built-In Temperature Controlled Hold-Line CORRECT DISPOSAL OF THIS PRODUCT This marking shown on the product indicates that the product should not be disposed as household waste or regular commercial waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.
  • Page 28 Installation & Operation Manual GARLAND BUILT-IN TEMPERATURE CONTROLLED INDUCTION HOLD-LINE with RTCSmp TECHNOLOGY Garland Commercial Ranges Ltd. T. 1-905-624-0260 USA Sales, Parts and Service 1-800-424-2411 1177 Kamato Road, Mississauga, F. 1-905-624-5669 Canadian Sales 1-888-442-7526 Ontario, CANADA L4W 1X4 www.garland-group.com Canada or USA Parts/Service 1-800-427-6668...

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