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microwave oven is suitable for microwaving.
Most glass casseroles. cooking dishes, measuring
use this test:
measuring cup filled
with onc
the nleosut"ing
Set
Q
e ithcr in or nexl [(~ the
dish. Microwave f[~r 1 minute ~~[ high. [t' the dish
heats. it should not be used lot- nlicroma~ing.
All these things are normal with
your microwave oben:
HOW TO USE THE MINUTE/SECOND TIMER
I
It cdn bc sc't 10
1. Press
MI N/SEC TlhlER p:Ki
MI NISEC
TIMER
2. Press [hc llLllllb~l" pXtS 3. ()
os"
ElmElElm
"
'(
' 1)'~<:=-~
operation at power
)'
'
"
''[
')
.—.
Paper towels, wax paper and plastic wrap
dishes in order to ret:li n
moisture and prek'ent spattering.
plastic wrap so steam cm escape.
rotating or rearranging.
Steam builds up pressure in foods which
are tightly covered by a skin or membrane.
Pierce potdtoes, egg yolks and chicken Iilcrs
small :lppl iances :md
START
Lip, the oi'cn
Be SUI"C to ~'ent
indicate a problem with
)
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