Samsung GW71E Owner's Instructions And Cooking Manual page 79

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Cooking Guide(continued)
Grill Guide (continued)
Fresh Portion Preheat Power 1. Side
Food Time Time
(min.) (min)
Baked 500 g 5 450 W 10-12
Potatoes + Grill
Frozen 400 g --- 600 W 14-16
Pasta + Grill
Frozen 400 g --- 600 W 16-18
Fish Gratin + Grill
Frozen 250 g --- 300 W 12-13
Pizza (8pcs) + Grill
Snacks
Frozen 200-250 g --- 300 W 4-6
Streusel (1-2 pcs) + Grill
Cake
SPECIAL HINTS
2. Side Instructions
MELTING BUTTER
Time
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
(min.)
Heat for 30-40 seconds using 750 W, until butter is melted.
-- Cut potatoes into
halves and put in a
MELTING CHOCOLATE
circle on the rack with
Put 100 g chocolate into a small deep glass dish.
the cut side to the grill.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Brush cut side with
Stir once or twice during melting. Use oven gloves while taking out!
olive oil and spices.
After grilling stand for
MELTING CRYSTALLIZED HONEY
3 minutes.
Put 20 g crystallized honey into a small deep glass dish.
3-4 Put the frozen pasta (- Heat for 20-30 seconds using 300 W, until honey is melted.
18°C), e.g. lasagne,
tortellini or canneloni
MELTING GELATINE
in a suitable sized
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
glass pyrex dish and
Put drained gelatine into a small glass pyrex bowl.
set on rack.
Heat for 1 minute using 300 W.
Stir after melting.
3-4 Put the frozen fish
gratin (-18°C) in a
suitable sized glass COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
pyrex dish and
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 750 W,
set on rack.
until glaze/icing is transparent. Stir twice during cooking.
--- Put the frozen pizza
snacks (-18°C) or mini
COOKING JAM
quiches in a circle on
Put 600 g fruits (for example mixed berries) in a suitable sized glass
the rack.
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
--- Put the frozen cake
Cook covered for 10-12 minutes using 750 W.
pieces (-18°C) side by
Stir several times during cooking. Empty directly into small jam
side on rack.
glasses with twist-off lids. Stand on lid for 5 minutes.
After defrosting stand
for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 750 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
15
EN