Samsung GW71E Owner's Instructions And Cooking Manual page 74

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Cooking Guide(continued)
Cooking Guide for rice and pasta
EN
Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or add
herbs and butter.
Remark: the rice may not have absorbed all water after the cooking
time is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time
and drain thoroughly afterwards.
Food Portion Power
White Rice 250g 750W
(parboiled)
Brown Rice 250g 750W
(parboiled)
Mixed Rice 250g 750W
(rice + wild rice)
Mixed Corn 250g 750W
(rice + grain)
Pasta 250g 750W
Time Standing Instructions
(min.) Time(min.)
17-18 5 Add 500 ml cold
water.
22-23 5 Add 500 ml cold
water.
18-19 5 Add 500 ml cold
water.
19-20 5 Add 400 ml cold
water.
11-12 5 Add 1000 ml hot
water.
10
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every
250 g unless another water quantity is recommended - see table. Cook covered for
the minimum time - see table. Continue cooking to get the result you prefer. Stir once
during and once after cooking. Add salt, herbs or butter after cooking. Cover during a
standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they are
cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (750 W).
Food Portion Time Standing
(min.) Time (min.)
Broccoli 250g 5-5½ 3
500g 8½-9
Brussels 250g 6½-7½ 3
Sprouts
Carrots 250g 5-6 3
Cauliflower 250g 5½-6 3
500g 9½-10
Courgettes 250g 4-4½ 3
Egg Plants 250g 4½-5 3
Leeks 250g 5-5½ 3
Mushrooms 125g 1½-2 3
250g 3½-4
Onions 250g 5-6 3
Pepper 250g 4½-5 3
Potatoes 250g 5-6 3
500g 9-10
Turnip 250g 5-5½ 3
Cabbage
Instructions
Prepare even sized florets. Arrange
the stems to the centre.
Add 60-75 ml (5-6 tbsp.) water.
Cut carrots into even sized slices.
Prepare even sized florets. Cut big
florets into halves. Arrange stems to
the centre.
Cut courgettes into slices. Add 30
ml (2 tbsp.) water or a knob of
butter. Cook until just tender.
Cut egg plants into small slices and
sprinkle with 1 tablespoon lemon
juice.
Cut leeks into thick slices.
Prepare small whole or sliced
mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice
with salt and pepper. Drain before
serving.
Cut onions into slices or halves. Add
only 15 ml (1 tbsp.) water.
Cut pepper into small slices.
Weigh the peeled potatoes and cut
them into similar sized halves or
quarters.
Cut turnip cabbage into small
cubes.