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EN - CONTENT
SAFETY INSTRUCTIONS ........................................................................................................................................................................................6
FIRST INSTALLATION..........................................................................................................................................................................................10
MANUAL RINSE CYCLE........................................................................................................................................................................................11
ESPRESSO / COFFEE BREWING ............................................................................................................................................................................12
MY FAVOURITE ESPRESSO ..................................................................................................................................................................................12
CHANGING COFFEE BEANS .................................................................................................................................................................................13
ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................15
FIRST CAPPUCCINO / MILK-BASED BEVERAGES ...................................................................................................................................................16
HOT WATER - "SPECIAL" BEVERAGES ...................................................................................................................................................................17
DESCALING ........................................................................................................................................................................................................18
BREW GROUP CLEANING ....................................................................................................................................................................................21
CLEANING THE MILK CARAFE .............................................................................................................................................................................22
CLEANING OF THE COFFEE BEAN HOPPER, THE TRAY AND THE COMPARTMENT ....................................................................................................27
DISPLAY MESSAGES ...........................................................................................................................................................................................28
MAINTENANCE PRODUCTS .................................................................................................................................................................................29
ACCESSORIES .....................................................................................................................................................................................................29
PL - SPIS TREŚCI
ZASADY BEZPIECZEŃSTWA ...................................................................................................................................................................................8
PIERWSZA INSTALACJA ......................................................................................................................................................................................10
RĘCZNY CYKL PŁUKANIA ....................................................................................................................................................................................11
PARZENIE KAWY ESPRESSO / KAWY ....................................................................................................................................................................12
MOJA IDEALNA KAWA ESPRESSO ........................................................................................................................................................................12
ZMIANA KAWY ZIARNISTEJ ................................................................................................................................................................................13
REGULACJA CERAMICZNEGO MŁYNKA DO KAWY .................................................................................................................................................15
PIERWSZE CAPPUCCINO / NAPOJE NA BAZIE MLEKA ...........................................................................................................................................16
GORĄCA WODA - NAPOJE „SPECIAL" ....................................................................................................................................................................17
ODWAPNIANIE ..................................................................................................................................................................................................18
CZYSZCZENIE BLOKU KAWY ................................................................................................................................................................................21
CZYSZCZENIE DZBANKA NA MLEKO ....................................................................................................................................................................22
CZYSZCZENIE POJEMNIKA NA KAWĘ ZIARNISTĄ, TACY I PRZEGRÓDKI NA KAWĘ ..................................................................................................27
KOMUNIKATY NA WYŚWIETLACZU ......................................................................................................................................................................28
ŚRODKI DO KONSERWACJI .................................................................................................................................................................................29
AKCESORIA ........................................................................................................................................................................................................29
RU - ОГЛАВЛЕНИЕ
ПРАВИЛА БЕЗОПАСНОСТИ ................................................................................................................................................................................30
ПЕРВАЯ УСТАНОВКА .........................................................................................................................................................................................34
ЦИКЛ РУЧНОГО ОПОЛАСКИВАНИЯ ...................................................................................................................................................................35
ПОДАЧА ЭСПРЕССО / КОФЕ ................................................................................................................................................................................36
МОЙ ИДЕАЛЬНЫЙ ЭСПРЕССО ...........................................................................................................................................................................36
СМЕНА КОФЕ В ЗЕРНАХ .....................................................................................................................................................................................37
РЕГУЛИРОВКА КОФЕМОЛКИ С КЕРАМИЧЕСКИМИ ЖЕРНОВАМИ .....................................................................................................................39
ПЕРВАЯ ПОДАЧА КАПУЧИНО / НАПИТКОВ С МОЛОКОМ ...................................................................................................................................40
ГОРЯЧАЯ ВОДА - МЕНЮ «СПЕЦ. НАПИТКИ» ..................................................................................................................................................41
УДАЛЕНИЕ НАКИПИ ..........................................................................................................................................................................................42
ОЧИСТКА БЛОКА ПРИГОТОВЛЕНИЯ КОФЕ ........................................................................................................................................................45
ОЧИСТКА ГРАФИНА ДЛЯ МОЛОКА ....................................................................................................................................................................46
ЧИСТКА ЕМКОСТИ ДЛЯ КОФЕ В ЗЕРНАХ, ЛОТКА И ОТСЕКА ДЛЯ КОФЕ ..............................................................................................................51
СООБЩЕНИЯ НА ДИСПЛЕЕ ................................................................................................................................................................................52
ИЗДЕЛИЯ ДЛЯ ТЕХОБСЛУЖИВАНИЯ ................................................................................................................................................................53
ПРИНАДЛЕЖНОСТИ .........................................................................................................................................................................................53
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