GE JE692T Use And Care & Cooking Manual page 17

Candies
1. Always use microwave-safe cookware. For easy clean-up, melt
chocolate in paper wrappers seam-side-up, or place chocolate
in paper bowl to melt.
Food
Container
Caramel apples 2-cup measure No
Chocolate bark
or bowl
Marshmallow crisp Large glass bowl Yes
S'Mores Paper
or paper plate
Cereal and Rice
1. Always use microwave-safe cookware.
2. For minute rice, use the same amount of water needed for
regular boiling. Add regular amount of salt.
3. Cover rice while microwaving. When using plastic wrap,
turn back one comer to vent.
Food Container
Oatmeal,
old fashioned or bowl
Note: To microwave single-serving packet of instant oatmeal, follow package
directions for amount of water and microwave at High (10) for 1/2 to I minute.
Rice, minute
(1 fi cups)
Cover Power Level & Time
High (10)
Yes High (10)
High (10)
napkin No High (10)
Cover Power Level & Time
High (10)
casserole No
Lid or High (10)
plastic wrap
2. Candies which are boiled become very hot; handle cookware
carefully.
Comments
3 min. Unwrap half of a 14-oz. package of
caramels into measuring cup. Add 1
tablespoon water. Microwave, stirring
every minute. Dip 4 apples into mixture.
3 to 4 min. Place 12 oz. semi-sweet chocolate pieces
in container. Microwave to melt. Add
over wax paper on cookie sheet.
Chill until firm.
In large glass bowl, melt l/4 cup butter.
butter, 2 to Add 10-oz. package marshmallows, cover
3 min. to melt
with wax paper and microwave to melt.
marshmallows Stir in 5 cups crispy rice cereal. Press
dish.
Cover graham cracker with chocolate and
seconds marshmallow.
4.
Stir or rearrange after half of cooking time.
5. Microwave time and regular boiling time are about
the same.
Comments
3 to 5 min. Increase casserole size for more than one
per serving serving. Increase time about 2 minutes
for each additional serving you are
cooking. Stir after half of cooking time.
5 to 6 min. Add 1 X cups water. Stir after 2 minutes.
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