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Heating damp flannels
Procedure
Moisten the flannels and then roll
them up.
Place them beside one another in a
perforated cooking container.
Settings
Automatic programmes
damp flannels
or
|
Oven functions
Temperature: 70 °C
Duration: 2 minutes
Decrystallise honey
Procedure
Loosen the lid and place the jar of
honey in a perforated container.
Stir the honey once during the
cooking duration.
Settings
Automatic programmes
Decrystallise honey
or
|
Oven functions
Temperature: 60 °C
Duration: 90 minutes (irrespective of the
size of jar or the amount of honey in the
jar)
|
|
Special
Heat
Steam cooking
|
|
Special
Steam cooking
Special applications
Making eierstich
Procedure
Mix 6 eggs with 375 ml milk (do not
beat until foamy).
Season the egg and milk mixture and
pour into a greased solid cooking
container with a little butter.
Settings
|
Oven functions
Temperature: 100 °C
Duration: 4 minutes
Steam cooking
107
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