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Prove dough
Prepare the dough according to the
recipe.
Place the dough in an uncovered
bowl in a perforated container or on
the inserted rack.
Depending on the size of the bowl,
you can also place the rack on the
floor of the oven compartment with
the rack surface facing up and place
the bowl on top. If necessary, you
can also remove the side runners.
Settings
|
Further
Special applications
dough
or
Steam cooking
Temperature: 30 °C
Moisture: 100 %
Duration: as per recipe instructions
Heating damp flannels
Moisten the flannels and then roll
them up.
Place them beside one another in a
perforated cooking container.
Settings
Automatic programmes
damp flannels
or
Steam cooking
Temperature: 70 °C
Cooking duration: 2 minutes
|
Prove
|
|
Special
Heat
Further applications
Dissolve gelatine
Soften gelatine leaves by leaving
them in a bowl of cold water for
5 minutes. The gelatine leaves have
to be fully covered with water. Re-
move the gelatine leaves from the
bowl and squeeze them out. Empty
the bowl. Place the squeezed gelatine
leaves back in the bowl.
Place gelatine powder in a bowl and
add water according to the instruc-
tions on the packaging.
Cover the bowl and place in a perfor-
ated container.
Settings
Automatic programmes
solve gelatine
or
Steam cooking
Temperature: 90 °C
Cooking duration: 1 minute
|
|
Special
Dis-
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