Miele DGM 6800 Operating And Installation Instructions page 110

Microwave defrosting and reheating
Before defrosting and
reheating
 Place food (including frozen) in a dish
that is suitable for microwave use,
and cover it.
 Place the dish in the centre of the
condensate tray on the bottom shelf.
During the defrosting and
reheating process
 Turn or stir the food several times.
Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
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After defrosting followed by
reheating
During the standing time the
temperature is distributed evenly in the
food.
 Allow the food to stand at room
temperature for a few minutes to
enable the heat to spread evenly
throughout the food.

Danger of burning.
After reheating food, especially food
for babies and small children, stir the
food or shake the container and
check that the temperature does not
pose any danger. Double check after
it has been left to stand. Danger of
burning.

Danger of burning.
Be careful when removing dishes
from the appliance. Although heat is
not normally produced in the
container itself by the microwaves
(apart from stoneware), heat transfer
from the food to the container may
be considerable, making the
container itself hot.
Use oven gloves when removing
dishes from the oven.
 Always ensure that food is sufficiently
cooked or reheated.
 If in any doubt that a sufficiently high
temperature has been reached,
continue cooking or reheating for a
little longer.