Table Of Contents - Saeco MINUTO HD8665 Quick Instruction Manual

SV - INNEHÅLL
SÄKERHETSANVISNINGAR .................................................................................................................................................................. 6
FÖRSTA INSTALLATIONEN ................................................................................................................................................................. 10
MANUELL SKÖLJNINGSCYKEL ........................................................................................................................................................... 11
FÖRSTA ESPRESSON / KAFFEN ........................................................................................................................................................... 12
MIN IDEALISKA ESPRESSO ................................................................................................................................................................ 12
REGLERING AV KAFFEKVARN I KERAMIK ............................................................................................................................................ 13
SKUMMA MJÖLK .............................................................................................................................................................................. 14
VARMVATTEN .................................................................................................................................................................................. 15
AVKALKNING ................................................................................................................................................................................... 16
AVBROTT I AVKALKNINGSCYKELN ..................................................................................................................................................... 19
RENGÖRING AV BRYGGRUPPEN ........................................................................................................................................................ 20
RENGÖRING AV DEN AUTOMATISKA MJÖLKSKUMMAREN .................................................................................................................... 22
VARNINGSSIGNALER ........................................................................................................................................................................ 25
UNDERHÅLLSPRODUKTER ................................................................................................................................................................ 27
NL - INHOUDSOPGAVE
VEILIGHEIDSVOORSCHRIFTEN ............................................................................................................................................................ 8
EERSTE INSTALLATIE ........................................................................................................................................................................ 10
HANDMATIGE SPOELCYCLUS ............................................................................................................................................................. 11
EERSTE ESPRESSO / KOFFIE............................................................................................................................................................... 12
MIJN IDEALE ESPRESSO .................................................................................................................................................................... 12
INSTELLING VAN DE KERAMISCHE KOFFIEMOLEN ............................................................................................................................... 13
MELK OPSCHUIMEN ......................................................................................................................................................................... 14
HEET WATER .................................................................................................................................................................................... 15
ONTKALKING ................................................................................................................................................................................... 16
ONDERBREKING VAN DE ONTKALKINGSCYCLUS ................................................................................................................................. 19
REINIGING VAN DE ZETGROEP ........................................................................................................................................................... 20
REINIGING AUTOMATISCHE MELKOPSCHUIMER ................................................................................................................................. 22
WAARSCHUWINGSSIGNALEN ............................................................................................................................................................ 25
ONDERHOUDSPRODUCTEN ............................................................................................................................................................... 27
NO - INNHOLD
SIKKERHETSINDIKASJONER .............................................................................................................................................................. 28
FØRSTE INSTALLASJON..................................................................................................................................................................... 32
MANUELL SKYLLESYKLUS ................................................................................................................................................................. 33
FØRSTE ESPRESSO/KAFFE ................................................................................................................................................................. 34
MIN FAVORITTESPRESSO .................................................................................................................................................................. 34
REGULERING AV KERAMISK KAFFEKVERN .......................................................................................................................................... 35
SKUMME MELK ................................................................................................................................................................................ 36
VARMT VANN ................................................................................................................................................................................... 37
AVKALKING ..................................................................................................................................................................................... 38
AVBRYTELSE AV AVKALKINGSSYKLUSEN ............................................................................................................................................ 41
RENGJØRING AV KAFFEENHET .......................................................................................................................................................... 42
RENGJØRING AV AUTOMATISK MELKESKUMMER ................................................................................................................................ 44
VARSELSIGNALER ............................................................................................................................................................................ 47
VEDLIKEHOLDSPRODUKTER ............................................................................................................................................................. 49