Shellfish - Miele DG 6010 Operating And Installation Instructions

Shellfish

Preparation
Defrost frozen shellfish before cooking with steam.
Peel, remove and discard the intestines, and then wash the shellfish.
Cooking containers
If using a perforated container, grease it first or line it with baking paper.
Duration
The longer shellfish are cooked, the tougher they become. Use the cooking dura‐
tions given in the chart.
When cooking shellfish in sauce or stock, we recommend that you increase the
cooking duration quoted by a few minutes.
Settings
Temperature: see chart
Duration: see chart
Crevettes
Prawns
King prawns
Small shrimps
Crayfish
Large shrimps
 Temperature /  Duration
Steam cooking
 [°C]  [min.]
90
90
90
90
95 10–15
90
3
3
4
3
3
37