Table Of Contents - Miele DG 6010 Operating And Installation Instructions

Contents
Warning and Safety instructions .......................................................................... 5
Caring for the environment ................................................................................. 14
Overview ............................................................................................................... 15
Steam oven front view ........................................................................................... 15
Accessories supplied ............................................................................................. 16
Controls ................................................................................................................ 17
Sensors .................................................................................................................. 18
Display ................................................................................................................... 18
Description of the functions ............................................................................... 19
Water container...................................................................................................... 19
Condensate tray..................................................................................................... 19
Temperature ........................................................................................................... 19
Duration.................................................................................................................. 20
Noises .................................................................................................................... 20
Heating-up phase .................................................................................................. 20
Cooking phase ....................................................................................................... 20
Using for the first time......................................................................................... 21
Cleaning for the first time....................................................................................... 21
Setting the water hardness level............................................................................ 22
Setting the correct boiling point for water ............................................................. 22
Operation .............................................................................................................. 23
Operating principles............................................................................................... 23
Interrupting operation ............................................................................................ 25
Pre-heating............................................................................................................. 26
General notes ....................................................................................................... 27
The advantages of cooking with steam ................................................................. 27
Suitable containers ................................................................................................ 27
Cooking containers........................................................................................... 27
Your own containers ......................................................................................... 27
Condensate tray..................................................................................................... 27
Shelf level............................................................................................................... 28
Frozen..................................................................................................................... 28
Temperature ........................................................................................................... 28
Duration.................................................................................................................. 28
Cooking with liquid ................................................................................................ 28
Your own recipes ................................................................................................... 28
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